Chocolate molds are hollow containers used to shape melted chocolate when cool.
These molds are made of different materials and can produce various candy shapes. The quality of chocolate molds depends on the melting chocolate you use. That’s why I made a list of the best melting chocolates for molds you need to try for the best results.
In this article, I will be showing you the eleven best melting chocolate for molds. I will also recommend some interesting molds for chocolates and teach you the process of melting a bar of chocolate for mold.
List of the Best Melting Chocolates for Molds
The best melting chocolates should melt at low temperatures and produce a fine texture while you stir.
Also, you shouldn’t wait too long for good melting chocolate to become hard after melting. So, here are some of the best melting chocolates using these criteria.
Ghirardelli Milk Chocolate Melting Wafers
It’s not a secret that Ghirardelli produces one of the best chocolates. The same applies to the chocolate-flavored melting wafers. Since these wafers are milk chocolate-flavored, it means that they are sweet. So, if you are looking for a sweet treat for molding, this is it.
Beyond Good 70% Pure Dark Chocolate Melts
If you want to be sure that your molding chocolate is organic, Beyond Good offers some pretty good chocolate melts. They are vegan, kosher and non-GMO.
Since it contains a high percentage of cacao solids, you can expect a semi-bitter taste. If you are not a fan of bitterness, you can easily combine it with some sweet frostings. They taste so delicious, that they will blend with anything!
Guittard Organic 66% Chocolate Wafers
Guittard is another brand that produces organic baking and molding chocolates. You don’t need to worry that you will get a chocolate-like confection, because these wafers contain organic cacao solids.
These 66% Chocolate Baking Wafers are semisweet which means that they will satisfy any sweet tooth there is.
Merckens Coating Melting Wafers White Chocolate
Merckens Coating Melting Wafers are one of the top-rated melting chocolates. When melting, they turn into a smooth texture ideal for dipping, molding or coating. Another good thing about them is that they come in small shapes, so you don’t need to bother with cutting the chocolate block into small pieces.
Ghirardelli Dark Chocolates Flavored Melting Wafers
Ghirardelli Dark Chocolates Melting Wafers is delicious melting chocolate that produces a consistent and great baking result. It is made from many ingredients, including; dry milk, cocoa, palm oils, palm kernel, etc.
It has a very smooth texture which makes it fit for molding. Also, you can find this product in different sizes.
Wilton Chocolate Pro Fountain
This is another excellent Wilton product on this list of best-melting chocolates for molds. This chocolate wafer melts fast and does not need oil to become smooth.
It is filled with flavors that make it perfect for making cookies, chips, pound cake, and more.
You are definitely going to have a yummy dessert incorporating Wilton chocolate in fruits.
Merckens Coating Melting Milk Chocolate
This Melting Milk Chocolate is a product of Merckens. It is smooth and creamy enough to satisfy your candy-making needs. Its main ingredients are cocoa and milk powder.
This melting chocolate melts at 65°F and above. It melts smoothly and is easy to mold.
You may experience some whitish coating on the surface of the chocolate. This is normal and is caused by temperature changes. The layer you may notice is the ingredients trying to separate the chocolate.
Callebaut Belgian Dark Couverture Chocolate
This delicious melting chocolate is by Callebaut. It is a versatile product used for baking, filling, and molding, plus other applications on drinks, confectionaries, mousses, and more.
It is made of 54% cocoa plus other unique flavors.
Callebaut Belgian Dark Couverture Chocolate is moderately dense and smooth, making it suitable for making chocolate molds.
Hershey’s Milk Chocolate Chip
Hersey’s milk chocolate chip is sweet milk chocolate without artificial coloring, flavors, or preservatives. It is naturally made from cocoa butter, skim milk, milk fat, soy, and natural flavors.
Its delicious taste and smooth texture make it an excellent option for baking and molding. Aside from that, it melts quickly and hardens faster.
This product can also be used to sweeten your cake mixes, cookies, muffins, fruits, and more.
Wilton Light Cocoa Candy Melt
Light Cocoa Candy Melt by Wilton is one of the best melting chocolates for molds. This product is made from cocoa, milk, and soya – a combination that produces real sweetness.
It is an easy-melt candy with a lot of molding possibilities. You can also use it for cake decoration, cupcakes, and cookies.
There are up to 15 colors of this candy available in stores.
ChocoMaker Dark Chocolates
If you are a big fan of dark chocolates, then Chocomaker dark chocolates are a great option. The product is formulated to melt quickly, making it suitable for molding. It is a delicious, creamy, smooth chocolate with fewer fats and oils.
Chocomaker Dark Chocolate can also be a great addition to fruit, cookies, cakes, etc.
One helpful feature of this chocolate is that it is microwavable.
List of the Most Interesting Molds for Chocolate
Having gone through the list of the best melting chocolates for mold, the next thing on your mind should be how you want the shapes and sizes of your chocolate candies to look.
However, this can only be determined by the type of chocolate mold you are using. So take a look at the best molds for chocolate below.
Inn Diary Letter and Number Mold
This fascinating chocolate mold teaches your kids the English alphabet and numbers. It is made of silicon, one of the best materials for mold because of its flexibility.
This mold is also great for decorating your cakes with numbers and letters. You can also get creative by using different colors like white, cream, and dark chocolates for your decorations.
Wilton Easy Flex Silicone Heart Mold
If you are having a romantic dinner soon and have chocolates in mind, then this mold for chocolate is perfect because you can produce up to 24 heart-shaped chocolates at once.
This silicon mold can serve other purposes like making gelatin sweets and ice for your cocktails and drinks.
Wilton Silicone Heart Mold can go into the microwave, freezer, dishwasher, fridge and withstand oven temperatures of up to 500°F.
Might-X Silicone Candy Mold
This is another exciting candy mold by Mighty-X.
With this mold, you are not limited to having just one shape of chocolate. You can always vary your candy shapes as there are up to 6 different forms to choose from. Each mold can create up to 15 chocolate candies at once.
Might-X candy mold is also great for making hot chocolate bombs for your family and friends at home.
Webake Peanut Butter Cup Candy Mold
This mold can produce up to 15 peanut butter cup-shaped chocolates. The sizes of the chocolate candies made are great for snacks.
You can get creative by using different flavors and colors of melting chocolates for the baking process.
Webake Peanut Butter Cup Candy Mold is made of food-grade silicone. They are flexible and do not cause breaks during the removal of candies. They can resist oven temperatures of up to 446°F.
Miti Rain Mini Chocolate Ball Molds
When you need a visually appealing mold for chocolate, you should opt-in for this product. The Miti Rain chocolate ball mold produces spherical chocolate candies that your visitors will enjoy.
There are up to 36 spheres in a single mold which is enough to have a delicious snack. With three molds in a pack, you can have over a hundred chocolate candies at once.
You get your candies out of the mold by pressing the underside of the mold so that they pop out undamaged.
What is the Best Way to Melt Chocolate for Mold?
Melting chocolates for mold is not a very difficult process. All you need to do is follow the steps on the list below, and you will get the best result.
1. Melt the Chocolate
Chocolates typically melt at 100°F. For this to happen, you need to chop up the chocolate bars in a bowl and then place them in the microwave for about 30 seconds.
When the set time elapses, stir it with a spatula so that it is smooth and even.
Now put it back in the microwave, but wait till the chocolate temperature rises to 115°F.
Bring it out and stir till the temperature is reduced to 90°F.
2. Pour Carefully Into Your Mold
At a temperature of 90°F, carefully pour the melted chocolate into your molds. You can do this with a small spoon or anything that fits the mold entrance.
3. Allow it to Cool
This is the last stage before your chocolate candies are ready. Here you need to be patient because it is more time-consuming than earlier steps.
Take the mold filled with chocolate into the freezer and allow it to cool for about 10 to 15 minutes.
Bring it out and enjoy.
Tips for Melting Chocolate
- If you are melting white chocolate, ensure to add all flavoring, butter, shortening, or color extracts before you start.
- When mixing, use a dry spoon to avoid the lumps that come with water in the chocolate.
- Avoid using a wooden spoon. Instead, use a metal or silicon spoon because they are less likely to store moisture.
What Brand of Chocolate Is Best for Melting?
Wilton is one of the most trusted chocolate brands in the market today. Wilton chocolates are made from natural cocoa and have been confirmed by their users to be the best.
You can get Wilton melting from any grocery store around you or visit an online store like Amazon to place an order.