List of 19 Best Gluten-Free Panko Crumbs

Panko is a type of breadcrumb originating in Japanese cuisine and is made from crustless white bread. Due to the main ingredient being bread, a lot of packaged bread crumbs have gluten. But what are some alternative options for gluten-free panko?

In this article, we are going to look at a wide range of options for gluten-free panko. We will look at their ingredients, packaging, utility, and application. 

Top Gluten-Free Panko Crumbs

Panko Product	Overall Score (out of 5)
Kikkoman Panko Style Coating	5
4C Premium Bread Crumbs	5
Aleia’s Gluten Free Real Panko	5
IAN’S BREADCRUMBS	4.5
Kinnikinnick Gluten Free Panko	4.5
Michelle Farms Gluten-Free Original Bread Crumbs	4
Haddar Gluten-Free Panko Crumbs	4.5
Jeff Nathan Creations Chef Gourmet Panko	4
Jason Gluten Free Plain Panko Crispy Coating Crumbs	4
Landau Panko Crumbs	4
Chef Jeff Nathan Gourmet Cajun Panko Flakes	4.5
Dynasty Gluten-Free Rice Panko	3.5
Pork Panko	4
Good & Gather Gluten-Free Panko	4
Bunge Gluten Free Rice Panko	3.5
Schar Gluten-Free Bread Crumbs	3.5
Aleia’s Gluten-Free Coat and Crunch Extra Crispy	4
Gillian’s Foods Gluten-Free Italian Crumbs	3.5
4C Premium Bread Crumbs (Seasoned)	4.5

Now, let’s see where do these ratings come from.

Kikkoman Panko Style Coating

We start our list with one of the more well-known brands for breadcrumbs. Kikkoman’s panko is a gluten-free, fat-free recipe that includes only 3 ingredients – rice flour, pea protein, and dextrose. You can use this breadcrumb for coating any variety of seafood, poultry, and vegetables.

Their standard size comes in an 8-ounce package. The package is resealable so it is very convenient to store. They also come with 4 measuring spoons of different sizes. So, perfect for getting the right amount of panko in the mix.

4C Premium Bread Crumbs

4C offers you both regular and gluten-free panko. Their gluten-free version also has two varieties – plain and seasoned. This panko is made from rice flour, mixed with romano cheese, parsley flakes, and other spices. All of this makes this brand one of the more flavorful gluten-free panko available.

They come in tin cans of varying sizes. You can buy 6-ounce, 8-ounce, 12-ounce, 13-ounce, and 15-ounce cans.

Aleia’s Gluten Free Real Panko

Aleia’s gluten-free panko comes in a 12-ounce container. A single container is sufficient for making 24 servings in total. It is made out of white and brown rice flour, potato starch, tapioca starch, egg yolk, and sea salt. It is kosher-friendly, low in sodium, and panko fit for any occasion.

IAN’S BREADCRUMBS

Ian’s panko-style breadcrumbs come in two distinct flavors – original and Italian. Both are sold in 7-ounce resealable packages. Apart from gluten, they are also free from milk, eggs, and nuts.

They are made out of rice flour, garlic powder, onion powder, canola oil, sugar, ascorbic acid xanthan gum, and a leavening agent (sodium bicarbonate).

Kinnikinnick Gluten Free Panko Style Bread Crumbs

Kinnikinnick gluten-free panko comes in a 12-ounce pack. They come in two separate flavors – potato and chicken. A single container is enough for 12 servings. These crumbs are additionally free of soy, dairy, and nuts.

The main ingredient here is pea starch and pea protein. It also contains white rice four, tapioca starch, leavening agents, and flavoring.

Michelle Farms Gluten-Free Original Bread Crumbs

Michelle Farms offers you a gluten-free panko recipe that does not have any corn syrup or hydrogenated oil. You can buy them in a 9-ounce jar. Each jar is enough for 8 servings, where each serving is about ¼ cup. 

Michelle Farm’s panko is made from rice flour, leavening agent, sugar, ascorbic acid, and xanthan gum.

Haddar Gluten-Free Panko Crumbs

Haddar’s gluten-free panko is distributed in 7-ounce (200 grams), resealable packs. This panko offers a light and flaky coating which you can use to fry any seafood and meat you want. This panko has only 2 ingredients – dried potato flakes and potato flour.

Jeff Nathan Creations Chef Gourmet Panko

Jeff Nathan Creations offers you gluten-free panko in 15-ounce cans. It is made out of tapioca starch, potato starch, potato flour, water, palm oil, natural vinegar, eggs, and salts. This product may be gluten-free but it is not safe for people allergic to egg yolks.

Jason Gluten Free Plain Panko Crispy Coating Crumbs

Jason’s gluten-free panko comes in a 10-oz can. They offer a nice and crispy coat for your fritters. These are plain crumbs, meaning they have no artificial flavorings. This panko is made out of Dehydrated Potato Flakes, (Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Potato Flour, and Sugar.

Landau Panko Crumbs “Gluten Free”

Landau’s panko crumbs are light and crispy. They are made out of potato flakes and potato starch. You can get them in two separate flavor profiles – plain and flavored. 

Landau offers their panko crumbs in 7 oz cans. Each can contain 14 servings in total. These crumbs are kosher-friendly.

Chef Jeff Nathan Gourmet Cajun Panko Flakes

Apart from their original panko recipe, Jeff Nathan also manufactures a gluten-free panko product with Cajun seasoning. The product does not include any artificial flavoring or coloring or preservatives. 

You can buy them in 14 oz cans which are enough to make 13 servings. As a bonus, the packaging also comes with delicious and easy-to-make recipes. 

Dynasty Gluten-Free Rice Panko

Dynasty offers you rice panko in 8 oz packages. These crumbs are made out of rice, dextrose, canola oil, salt, and caramel coloring. 

Pork Panko

Now we bring to you a panko option that is not just gluten-free, but also devoid of any carbohydrates. This makes Bacon’s Heir pork panko a diabetic and keto-friendly panko. According to the specifications, these crumbs include just two ingredients – pork skin and rock salt. So it is more of a panko substitute.

These panko substitutes come in 12 oz jars. You can use this product to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.

Good & Gather Gluten-Free Panko

Good and Gather’s panko is also made from rice flour instead of wheat flour, meaning it is gluten-free. They are sold in 9 oz cans, which can make 9 servings.

Bunge Gluten Free Rice Panko

Bunge Gluten-Free Rice Panko comes in 10 oz packs. It is a gluten-free panko option suitable for any seafood, chicken, beef, and vegetables.

Schar Gluten-Free Bread Crumbs

Schar’s gluten-free bread crumbs offer you a unique flavor – coconut. This crumb is completely wheat and dairy-free. It does, however, contain corn syrup for its additional flavoring.

Aleia’s Gluten-Free Coat and Crunch Extra Crispy

If you were looking for extra crispy panko crumbs, then you should definitely try Aleia’s extra crispy panko. It comes in a 4.5 oz pack which is enough to make 16 servings.

Gillian’s Foods Gluten-Free Italian Crumbs

Gillian Food’s gluten-free crumbs are a great option for frying fish, poultry, beef, and lamb for a crispy, crunchy coat.

4C Premium Bread Crumbs (Seasoned)

If you were a fan of 4C’s premium panko crumbs but wanted a bit of extra flavor, then try their seasoned bread crumbs. These panko crumbs have the same gluten-free, dairy-free quality but it offers an extra kick of spicy seasoning. They also come in various packs from 6 oz to 15 oz.

Is There a Gluten-Free Substitute for Panko?

Bacon Heir’s pork panko is a gluten-free panko crumb substitute. Instead of flaky bread crumbs, these products are made out of pork rinds mixed with rock salt for seasoning.

Are Gluten-Free Breadcrumbs Any Good?

Gluten-free breadcrumbs offer people the chance to enjoy crispy and flaky crumbs without wearing a gluten allergy. They can be used the same way as regular panko made with wheat flour.

Are All Panko Crumbs Gluten-Free?

Not all panko crumbs are gluten-free. In fact, several manufacturers, like 4C and Kikkoman, make both gluten-free and gluten-included panko crumbs.

To conclude, panko crumbs are a crunchier way of making fritters than regular breadcrumbs. And even people with a gluten allergy can enjoy these flaky crumbs without worry.