Best Frozen Biscuits [7 Ideas]
Nothing can top the aroma of freshly made pastries from scratch. It takes time that many people don’t have or don’t want to spend in the kitchen. The good thing is there are numerous options for fresh-from-the-oven biscuits with no prep time at all. To cut the agony of choosing biscuit brands from loaded store shelves, here is a list of the best frozen biscuits.
Best-rated biscuit brands are Walmart’s Great Value, then Pillsbury Grand, Red Lobster, and Mason Dixie biscuits. Those are the closest options similar to homemade biscuits, plus you can serve them with any addition you crave – gravy, meat, fruit, or syrups. There are fully prepared sandwich options, too, like James Dean and Odom’s Tennessee Pride.
Not everyone likes to prepare dozens of biscuits for parties, but almost anyone loves to devour them. Here are some superb options for blitz and tasty breakfast or snack, whether you buy them premade or add the sides you crave the most. Read on to find out the cons and pros of each one. Let’s dig in!
Great Value Buttermilk Biscuits
Great Value Buttermilk Biscuits don’t need to thaw in advance, but they are as flaky and fluffy as ever. Your only job is to arrange them on a baking sheet and wait about 25 minutes for them to be golden and done. They are very much similar to homemade biscuits, and you can bake them in either an oven or an air fryer.
What makes them stand out is the right amount of crispness and softness on the inside. You can emphasize their buttery texture by topping them with a tiny butter cube. You can undoubtedly slip them as handmade pastries in a blink of an eye.
There is also a premade version of these biscuits with sausage, egg, and cheese. Even frozen, you need a few minutes of microwaving for them to be ready as they are already cooked. In fact, they are significantly rich in protein, considering that they are fast food.
The biscuit tends to be a bit soggy, though, but you can always defrost it in advance to avoid that. You can also warm them in the oven wrapped in aluminum foil; just remove it a few moments before to crisp them up. They are worth trying and are rich in texture – cheesy, tender, and crunchy.
Mason Dixie Buttermilk Biscuits
Mason Dixie brand is undoubtedly a leader when it comes to high-quality ingredients. What separates them from the others is the fact that they make them with fresh components, plus with no trace of corn syrup, preservatives, and flavorings. They are still fluffy and tender when baked properly but can be gummy and dense if not, though.
You can brown them straight from the freezer, but the key step for the biscuits to rise properly is thawing them in advance and using a well-calibrated oven. You don’t need to use even a drop of grease, as they are packed with real butter. They are not microwave friendly, though, as they come unbaked.
You’ll need about half an hour of oven time till they are golden crispy. They pair well with everything, from soup and eggs to fruit and maple syrup. The fact that might put you off is that they vary from box to box, and you can end up with flat and raw biscuits.
Pillsbury Grands Buttermilk Frozen Biscuits
Pillsbury Grand offers mouth-watering biscuits without artificial colors and high fructose syrup. They are simple to dish up; you just need to array them on the baking sheet and crisp them in the oven till golden. An air fryer and toaster oven are also top-notch options for preparing them.
They can’t be microwaved, so don’t forget that. They have a soft, flaky texture and will rise the best when baked in a bunch, so arrange them tightly like pull-up buns. They are a moist, delish, airy, and great addition to many meals.
Bridgford Buttermilk Pre-baked Biscuits
Bridgford presents one more option for a simple breakfast pastry. The preparation is effortless, just defrost and warm them for about 10 minutes at 325 °F as they are baked. Moreover, don’t forget to coat them in butter for a richer flavor and a softer texture.
They are top-notch choices for sugary meals or snacks, as they pair amazingly with syrups, fruits, and cream. Of course, traditional gravy is still unskippable plus-one to any biscuit whatsoever.
Red Lobster Cheddar Bay Frozen Biscuits
Red Lobster biscuits are restaurant-like biscuits, but you can prepare them at home in the blink of an eye. Their signature taste comes from herbs and garlic that also come in the box. Mix the aromatic blend in butter and spread it generously, so they won’t be dry but full of flavor.
They don’t need more than half an hour in the oven to be ready and golden brown. Moreover, they pair well with creamy soups to add a bit of crunch. They have a rich, buttery, cheesy taste, so if you’re not a fan of cheddar, skip this one.
Odom’s Tennessee Pride Sausage and Buttermilk Biscuits
These bite-size Tennessee biscuits are extremely convenient and quick to prepare. You can bake them either defrosted or frozen, though. If you opt for thawing, leave them in the fridge overnight, as they will be ready for breakfast and unthawed evenly.
They are microwave friendly and come in a package suitable for that. The package will keep them moist, soft, and, most importantly, thoroughly heated. Another option for squishy bites is an oven, but the trick is to wrap each one in aluminum foil.
To be honest, the taste is pretty far from homemade when you follow the instructions written on the package. But, there is a shortcut to a better taste, so let’s see. If you have a toaster oven, put it to good use.
Warm the baking tray in the oven at 400 °F and put both halves of the biscuits side down. Just don’t forget to put butter flakes on them, so they don’t stick. Put the sausage on the same sheet and let it sizzle.
Biscuits will be crunchy, lightweight, and melty in the mouth, and the air fryer will do the job, too. Plus, the portions are pretty small, so they are convenient for kids and breakfast or snacks on the go. Eat them fresh from the oven, as they don’t taste as good when cooled.
They also have an option for chicken lovers – Chicken and buttermilk biscuits. You can prepare it in the ways listed above and add a dip to lift it up, and those make an awesome snack board alternative for family and friends gatherings.
Jimmy Dean Biscuit
This is another option for classic sausage, egg, and cheese biscuits. James Dean Biscuits, too, come with prep instructions, but here’s one trick to make them tastier. Cloak them with a paper towel and microwave for about three minutes on each side, but not on full power.
Cheese ends up runny and gooey when heated like this, so if it bothers you, just remove it and add it for the last 10 seconds. If you like to keep it crispy, an air fryer or oven is your way to go. One more good thing is that they come with 12 grams of protein per portion, so they pass as a decent choice for breakfast.
They use quality smoked sausage, so the sandwich overall has that distinct smoky flavor. Eggs are not rubbery at all; just heat them with the tips written on the box.
The brand offers one more interesting alternative to classic biscuits – Biscuit Roll-Ups. They come filled with egg, ham (or sausage), and cheese into flaky biscuits, the best for grab-and-go breakfast. Moreover, you can warm them in the microwave, oven, or air fryer for a golden crust.
