6 Best Cheeses for Salami and Crackers

Salami and crackers may be the simplest of snacks, but they’re also one of the most satisfying – especially when you get creative with your cheese selection. With just a few cheese slices, you can up the flavor and texture game in a big way. We are all aware that cheese is a great way to add flavor, texture, and interest to this classic snack. But which cheeses are best?

With so many incredible cheese options out there, the possibilities for crafting the perfect salami & cracker snack are endless. Here are my top picks for the best cheeses for salami and crackers. Whether you’re looking for a zesty kick or a mellow and creamy bite, there is a cheese out there that will fulfill your desires.

Gouda

Gouda has a hard, natural rind and a semi-firm texture. It’s also sweet and smoky, making it the perfect cheese for salami and cracker snacks. When choosing gouda, look for younger varieties that are milder in flavor. When aged, gouda takes on an earthy taste with slight notes of hazelnuts and butter.

Gouda pairs superbly with all types of salami and combines excellently with different crackers. My favorite combination is gouda cheese paired with bold hot salami, crunchy whole wheat crackers, and honey mustard dip!

Camembert

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Camembert cheese is a classic, and you simply shouldn’t leave it out! It’s a soft, creamy cheese that’s white in color with a thin, edible rind. 

This cheese is ooey-gooey and mild in flavor, but it has an underlying savory smoked taste that pairs perfectly with salami. Plus, the texture of camembert will leave you wanting more; it’s so smooth and rich.

Whenever I’m feeling a bit adventurous, I like to heat camembert in the oven for a few minutes before serving and bring myself creamy and delicious results! You can serve this heated camembert with your favorite salami and freshly-baked crackers for an unbeatable combination.

Gruyere

When it comes to putting together the perfect salami & cracker snack, you’ll want to reach for nutty and mild cheese-like gruyere. This semi-soft Swiss cheese is slightly sweet, with a hint of nuttiness that pairs perfectly with salami and bold crackers.

Gruyere is also a great melting cheese, making it ideal for snacking on melted nachos and pizzas. The distinct flavor of this cheese makes it stand out in any dish, from nibbling on gruyere cubes to using them in recipes. Plus, it’s creamy enough to spread on crackers!

Besides its delicious flavor, don’t forget its relatively long shelf life since you can keep your blocks of gruyere for months if stored properly in the fridge or freezer. So stock up on this gem and get creative with your snacking!

Boursin

Boursin is an excellent option if you’re looking for something soft and creamy to pair with your salami and crackers. This spreadable cheese is made from cow’s milk, cream, garlic, and herbs, giving it a unique flavor that pairs nicely with the saltiness of salami.

I love to top my favorite crackers with Boursin cheese because it’s so flavorful. It has a rich, creamy texture that can be lightened up if you let it sit at room temperature for a bit – it tastes even better. Plus, you don’t need much of it to get a fantastic flavor from your snack – a little goes a long way!

Cheddar

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Cheddar is a classic go-to cheese for almost any snack platter, and this delicious combination of salami and crackers is no exception. You can find cheddar in all sorts of varieties – from mild to extra sharp – so you’ll surely find one that suits your taste buds. 

Because of its creamy texture, cheddar pairs perfectly with the saltiness of crackers and the savory flavor of salami. 

Cheddar also melts well, making it an excellent choice for your salami and cracker snack. If you’re feeling adventurous, why not combine two different types of cheddar to add variety to your plate?

Feta

Feta is one of the hands-down best cheeses you could pick for salami and crackers, and it’s tart, salty, and a little bit tangy.

It’s also a very versatile cheese, so you can ensure it matches whatever else you’re putting in your snack. Feta goes well with both sweet and savory flavors, so if you’re adding some honey or marmalade to your snack, feta won’t overpower it.

The best part about feta is that it doesn’t even have to be complicated since it tastes great on its own with just a few crackers or some baguette slices thrown in the mix. So next time you’re craving a salami and cheese snack, consider mixing up the cheese choice with some delicious feta!