There’s nothing like a good pulled pork slider. The best sliders use the right cheese, and I’ve found the six best kinds of cheese for the most delicious pulled pork sliders. The truth is, all of the cheeses would probably be great in a slider. Still, in my opinion, these six cheeses stood out above the rest. They all have a different flavor and texture that would pair well with the pork. So, what is the best cheese for pulled pork sliders?
To perfectly complement your pulled pork sliders, you can use numerous types of cheese, the best of which are: cheddar cheese, mozzarella cheese, Colby cheese, swiss cheese, cream cheese, and blue cheese.
So what’s the best cheese for pulled pork sliders? That’s up to you to decide. I recommend trying out various cheeses and seeing which ones you like the best. But if you’re looking to make some fantastic pulled pork sliders, then you should definitely try using one of these six cheeses. I’m sure you won’t be disappointed! Let’s take a look at each one of them.
There are so many different cheeses that you can put on a slider, and each one brings its unique flavor to the party.
However, the first cheese I ever put on a slider was cheddar. I was young and inexperienced, and, for me, cheddar was the only cheese that could go well with pork. Now, while cheddar is almost always the perfect option, it surely isn’t the only one, and maybe, for some tastes, not even the best one. But it certainly is the safest one for all cheese lovers!
A good cheddar cheese can add a lot of flavor to your sliders. It’s also a versatile choice, pairing well with both pork and beef, while it is also an excellent melting and grilling cheese, making it perfect for sandwiches.
There’s something about a slider that just makes it irresistible. Maybe it’s the easy portability or the way they’re just the right size for a quick snack. Whatever the case, they’re one of my favorite things to make.
And, when it comes to sliders, there’s no topping quite as delicious as pulled pork and mozzarella cheese. This Italian semi-soft curd cheese has a fantastic delicate, creamy, milky flavor, while it’s perfect for melting since it’s known for its entirely different melting properties than other cheeses.
The great thing about this combination is that it’s both classic and versatile. You can keep things simple with a basic pulled pork and mozzarella cheese slider or get creative with different additional flavors and toppings, such as BBQ sauce.
Another one of my personal favorite cheeses for pulled pork sliders is Colby. It has a nice, nutty, mellow, and slightly sweet flavor that doesn’t overpower the pork and melts beautifully. Plus, it’s a nice change of pace from the more common cheddar or mozzarella.
If you’re looking to put a unique spin on your pulled pork sliders, I suggest giving Colby a try. You might be surprised at how great it tastes!
Apart from being a fantastic choice for sandwiches and burgers, it also goes well with mac and cheese, crackers, cooked dishes, casseroles, and fruits.
Swiss cheese has a nutty, slightly tangy flavor that pairs well with pork. It’s also a good choice for sliders with ham or bacon.
While Swiss cheese is milder than other cheese varieties, it still contains plenty of flavor. The subtle nuttiness pairs well with barbecue sauce or onions, while the texture contrasts the juicy pork and other toppings. Plus, it melts quickly, so you don’t have to worry about it turning into a rubbery mess when heated.
And, since Swiss cheese can be pretty mild in taste, it’s also an excellent choice for those who don’t like snacky cheeses with too much-added flavor. So if you’re looking for something more subtle but still delicious, Swiss cheese for your pulled pork sliders is definitely worth trying.
Cream cheese is an excellent option for pulled pork sliders. It has a rich and creamy flavor that complements the savory notes of the pork. It’s also mild enough not to overpower the other toppings on your sliders – like onions and BBQ sauce. And because it’s so soft, it melts easily and gives each bite a creamy texture.
Plus, cream cheese pairs nicely with the pulled pork’s smoky flavors. So if you’re looking for something a little more subtle yet still tasty, then cream cheese is definitely worth considering.
If you’re feeling adventurous, then blue cheese is the way to go! Blue cheese is a strong, pungent cheese that can be a little overpowering if used in large doses. But when used sparingly, it can add a delicious depth of flavor to your slider. Blue cheese’s strong and pungent flavor pairs perfectly with the savory, flavorful pulled pork. While it may sound a bit strange at first, once you take a bite of this combination, you won’t be able to resist returning for more.
I recommend adding blue cheese crumbles on top of your pulled pork slider along with other toppings like pickles or coleslaw. The contrast between the sweet, creamy blue cheese and the smoky, savory pulled pork will be irresistible!
The key is to find a good quality blue cheese that is full-flavored and not too crumbly. You want it to be creamy enough so it melts nicely when heated, and its flavor really stands out.