To me, hot dogs are the most practical food ever. But, unfortunately, the majority of the toppings are pretty basic. I’ve been constantly looking to take my game up a notch. If you feel the same, then you’ve come to the right place because I’m about to share with you the secret weapon for any epic experience: cheese! So, what are the best cheeses for hot dogs?
From a crowd-pleaser cheddar and a distinct flavor profile of Provolone to buttery Monterey Jack, a strong flavor of blue cheese, and creamy melted Gouda, there are many options to put on your hot dog and improve its taste.
Cheese can make anything taste even better. And there are so many cheeses out there that you can use to create a truly unique flavor profile. But what are the best ones for the most delicious hot dog? Well, allow me to introduce you to my top cheese picks that will give you an amazing experience and make you look like a culinary genius!
I have mentioned this many times before, cheddar cheese is a real crowd-pleaser, and of course, it is a perfect option.
It’s an all-time classic that goes with just about any combination of toppings, from relish and onions to chili and cheese. Not only is it a sure thing when it comes to pleasing the masses, but cheddar cheese also adds a great deal of color and texture to your hot dog.
And best of all, it’s easy to find in the grocery store, so you can have it on hand whenever the craving strikes.
If you’re looking for a sharp, salty, and slightly spicy cheese, then Provolone is the option for you. It has a distinct flavor profile unlike any other cheese out there, and when melted, it has a creamy texture that accentuates the flavors of the meat.
I like to use Provolone when I want to add some heat without going over the top. It provides just enough of a kick to make my taste buds take notice without overwhelming them. Plus, its saltiness stands out against other ingredients and gives the hot dog an extra flavorful punch.
If you’re looking to upgrade in an unexpected way, Provolone is the cheese to try!
When you want mild, buttery cheese, reach for Monterey Jack. This cheese melts quickly and easily, which makes it ideal for topping a hot dog right off the grill. Its subtle flavor goes well with any topping, from mild sauerkraut to spicy chili.
Plus, the melty goodness from Monterey Jack can create a comforting blanket on top of your summertime classic.
It’s important to note that Monterey Jack cheese is not just mild but also very versatile — try it with grilled onions and bell peppers or even jalapeños for an extra punch of flavor. It can be used as an all-purpose cheese to add depth and complexity to your favorite recipes. It also has many varieties, including regular, smoked, and pepper-jack versions.
So if you want something more than just a basic boring topping, consider getting creative with Monterey Jack!
My number four pick is blue cheese. Blue cheese is a great way to add a pungent, salty, and creamy element. It pairs really well with both meaty and veggie dogs, and it has a tangy flavor that helps cut through the richness of the dog.
I like to crumble blue cheese over my hot dog when served on a bun with toppings like spicy onions and bacon. For an even bolder flavor, I like adding blue cheese dressing for some added texture. Delicious!
The creamy and pungent notes of blue cheese are especially pleasing next to the savory and sweet condiments.
This Dutch cheese has a creamy, nutty flavor and a smooth but slightly firm texture. It becomes even creamier and more buttery when melted — perfect for topping a hot dog! The nutty, buttery flavor will add a whole new layer of texture and taste.
It’s also relatively easy to find in most supermarkets, making it the perfect cheese if you’re looking for something a bit more out of the ordinary than cheddar or mozzarella.
This cheese pairs well with mustard, ketchup, pickles, or onions and can be served warm or cold. So don’t let its rich nuttiness stop you from putting it on your next hot dog – you won’t regret it!