Spain is, no doubt, one of the greatest holiday destinations in the world. For instance, the country is known to have some of the world’s greatest ancient sites. Apart from that, Spain also has some of the best and popular dishes, desserts, and candies in the world.
While still speaking on Spanish foods; paella or potato omelet are some of the meals that people think of when visiting the country. Only a few people imagine Spanish candies, which are certainly some of the best across the globe.
That said, in the rest of this article, I’ll be sharing with you some of the best and popular Spanish candies you need to try out. So, without further ado, let’s get straight down to business.
9 Best and Most Popular Spanish Candies
Are you looking to go on a vacation to Spain but wondering what to do when you get there? If yes, there are tons of things that you can consider doing for relaxation. For instance, you can consider trying out some of the country’s best meals and candies.
In case you don’t know, Spanish sweets are some of the best worldwide. The candies are available in a wide variety of styles and recipes. Interestingly, you don’t have to visit Spain before considering eating out the candies. Yes, you can always order some of the best and most popular Spanish candies online, from the comfort of your home.
That said, you can check below for some of the most popular and best Spanish candies you need to try after your meals.
Mantecado is a type of pastry cookie, and it is made of the most traditional Spanish ingredients. If you eat these cookies around the holidays, you will be like a real Spaniard. I’m saying this because Mantecados are traditional Christmas sweets and you can enjoy their sweet taste with coffee, tea or some other hot drink.
Turrón, also known as the Spanish nougat candy, is one of the best and most popular candies in Spain. Turrón is a southern European nougat confection that has been around since the 15th century.
Some of the main ingredients used to make Turrón include honey, sugar, egg whites, toasted almonds, or a few other nuts. When produced, Turrón is often shaped into a rectangular tablet or round cake.
Furthermore, Turrón is mostly consumed in Spain, Italy, and a few other countries, especially those that were initially under the Spanish Empire. Turrón, which is available in several different types, is mostly consumed as a traditional Christmas dessert.
Lacasitos is, arguably, one of the best and most popular Spanish candies out there. The sweet was first introduced in 1982 by a Zaragoza-based Spanish confectionery company, called Lacasa S.A.
Furthermore, Lacasitos chocolate product is designed to have a rounded shape, with a diameter of about 1cm. The chocolate product is available in about 7 different colors, including white, green, yellow, brown, red, blue, and orange.
Two of the main ingredients used for making Lacasitos are milk and chocolate. The chocolate comes as a mix of several different ingredients, including whole milk powder, cocoa mass, lactose, butter, emulsifiers, and natural flavoring. Other ingredients used for the candy are skimmed milk powder, candy-coated chocolate, soy lecithin, and many more.
Mayuca is another type of cookies, but they have more strong taste than Mantecado cookies. This makes them ideal for dipping in warm milk.
There is another use of these cookies and that’s a base for cheesecake.
Occupying the third spot on the list of the best and most popular Spanish candies is Conguitos. Conguitos is a classic Spanish candy owned by Lacasa, the same company that manufactures Lacasitos. Conguitos was introduced by Lacasa in 1987, which was five years after the I production of the classic Lacasitos candy.
Furthermore, Conguitos are available in several different forms. For instance, the original one comes with chocolate. Apart from that, other products include chocolate with Milk Conguitos, White Conguitos, and Conguitos Mini-Shocobolas.
The primary ingredient for making Conguitos is peanuts. It is usually toasted for about 20 minutes before the introduction of other substances, such as sugar, glucose, chocolate, milk, and a few others.
Sitting on the fourth spot on the list of the most popular and best Spanish candies out there is Huesitos. The candy was introduced by the Chocolates Hueso, a Zaragoza-based company, in 1975.
Huesitos is a bar of chocolate and wafer, produced with several different ingredients, including milk chocolate and cocoa. Furthermore, the candy is available in three different forms; Huesitos Superchoc, Huesitos Blanco, and Huesitos Leche.
Furthermore, Huesitos offers a lot of nutritional value to humans. For instance, its 100g product provides the body with about 500-kilocalories, 65.2 grams of carbohydrates, 6 grams of protein, 23.8 grams of fat, and less than 0.4 grams of salt.
Kinder Bueno is another popular Spanish candy that you need to try. This candy product was introduced in 1978 by the popular confectionery maker Ferrero.
Kinder Bueno is available in different types and the main ingredients for producing them are hazelnut cream and chocolate. Some of the products also come with white nougat and white chocolate.
Kinder Bueno offers tons of nutrition. For instance, for every 100g of the product consumed, you’ll get 560 kcal of energy, 53.5 grams of carbohydrate, and 8.7 grams of protein.
Occupying the sixth spot on the list of the most popular and best Spanish candies out there is Fresquitos. Fresquitos is a Spanish candy designed with a stick and acidulated powder.
Yes, you can call Fresquitos a lollipop stick sweet. It comes with a bag that contains sugary acidulated powder. To consume the candy, you’ll need to dip the stick inside the bag for a more sweetening experience. Furthermore, there are different flavors of Fresquitos out there – the common ones are cherry, coke, and strawberry.
Since you’re looking for Spanish candies, a good product that you can consider trying is Chupa Chups. The Spanish candy product is available in different forms, including lollipops and bubble gums.
Furthermore, Chupa Chups is known as the first lollipop ever made. It was introduced in 1958 by Enric Bernat, the founder of the Chupa Chups lollipop company, which has its headquarters located in Barcelona, Spain.
Although Chupa Chups is mostly consumed in Spain, the products are also sold in several other countries across the world. The main ingredients used for making the products include sugar, glucose syrup, whey milk powder, and fruit puree, which comes as a mix of different substances, including apple, strawberry, cherry, raspberry, lime, pineapple, lemon, and many more of.
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What Candy Is Traditional in Spain?
Turrón is one of the most popular and best Spanish candies that you can consider trying. It is traditionally consumed in Spain and a few other countries formerly under the Spanish Empire. Turrón candies are mostly consumed during the Christmas season.