Asparagus Risotto with Chicken [Easy & Delicious Recipe]
Spring always has me craving lighter, fresher meals, and nothing fits the bill quite like this Asparagus Risotto with Chicken. It’s my go-to recipe when asparagus is in season, combining tender chicken, creamy rice, and the bright snap of fresh asparagus. It’s simple enough for a weeknight yet elegant enough for a special spring gathering.
Why Will You Love this Recipe?
- Full of Flavor: The combination of succulent chicken, creamy mozzarella, and crisp asparagus makes every bite exciting and delicious. The lemon zest adds a bright, citrusy twist that lightens the dish beautifully.
- Comforting Yet Light: While risotto is traditionally a comfort food, this version feels lighter thanks to the fresh vegetables and lean chicken. It’s perfect for a satisfying meal that won’t weigh you down.
- Visually Appealing: The vibrant greens of asparagus and the golden hue of the risotto make this dish as beautiful as it is tasty. It’s sure to impress if you’re hosting a meal.
Recipe Variations
- Go Vegetarian: Easily make this risotto vegetarian by omitting the chicken and doubling up on the asparagus, or add other spring vegetables like peas or leeks.
- Change the Protein: If chicken isn’t your thing, try this recipe with shrimp or even chunks of salmon for a delicious twist.
- Cheese Options: While mozzarella is wonderfully creamy, experimenting with other cheeses like Parmesan or goat cheese can add a new depth of flavor.
Tools You’ll Need
- Large Skillet: You’ll need a good-sized skillet or pan for making the risotto, as it should provide enough space for the rice to cook evenly.
- Wooden Spoon: A wooden spoon is essential for stirring the risotto, helping to prevent sticking while protecting your pan.
- Sharp Knife: A sharp knife will ensure you can chop your chicken and vegetables neatly and safely.
Other Recipes You’ll Love
- Asparagus Pancetta Risotto
- Stracciatella Salad with Asparagus and Walnuts
- Asparagus and Spinach Soup
- Tasty Cajun Shrimp and Rice
Asparagus Risotto with Chicken
This Asparagus Risotto with Chicken is a delightful spring dish that’s bursting with freshness and flavor. It's perfect for a family dinner or a special occasion when you want to impress without too much fuss. Why not try making it this weekend? It’s a fantastic way to celebrate the season and enjoy a meal that feels like a treat.
Equipment
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion finely chopped
- 1.1 lbs chicken breast cubed
- Salt, pepper, garlic powder (for seasoning chicken)
- 1 cup white rice
- ⅔ cup white wine or rosé
- 3¾ cups chicken broth
- 9 oz asparagus cut into pieces
- 1 tbsp butter
- ½ lemon zest only
- 3.5 oz mozzarella cheese (or similar) chopped
- Freshly ground black pepper
Instructions
- Season the chicken cubes with salt, pepper, and garlic powder. In a large skillet, heat olive oil over medium heat and sauté onion until translucent. Add chicken and cook for about 3 minutes, stirring occasionally.
- Add rice to the skillet, stirring to mix with chicken and onion. Cook for 2 minutes, then gradually add wine, stirring constantly until the liquid has mostly evaporated.
- Add the asparagus and chicken broth. Mix well and simmer on low heat for about 25 minutes, allowing the rice to absorb the broth slowly. Avoid stirring too much to prevent the rice from breaking down. If necessary, increase the heat towards the end to reduce any excess liquid.
- Once the rice is tender, turn off the heat. Stir in the butter and lemon zest. Add the mozzarella and stir until the cheese melts and blends into the risotto.
- Dish up the risotto sprinkled with freshly ground black pepper.
