9 New York City Restaurants Hosting Thanksgiving Dinner in 2026
Thanksgiving falls on Thursday, Nov. 26 this year, and New York’s family-friendly tables go fast. Some kitchens serve a set menu, a few go family-style, and one adds live music.
These nine restaurants have posted their 2026 menus. Prices are the latest published figures, so confirm them when you book. Drinks, tax, and gratuity are usually extra.
Hearth
Hearth in the East Village serves a three-course family-style dinner for $142 per guest. Seatings run from 12:30 to 8:30 p.m.
Kids 12 and under pay half price. A wine pairing is an optional $58.
The table starts with Jane’s cornbread, squash soup, or a pear and pecorino salad. The main is heritage-breed turkey, with a poached breast and braised leg, plus sourdough leek stuffing and mashed potatoes.
Dessert is an apple crisp and a pumpkin mousse bar. The Infatuation’s review of Hearth says the kitchen has moved to a lighter menu without losing its appeal.
Reserve on the restaurant’s website.
Keens Steakhouse
Keens in Midtown lists a Thanksgiving dinner for $167 per person. Children under 12 are $83.
The turkey is an organic free-range bird from Quattro Farms, served with traditional dressing. The menu also lists prime rib, filet mignon, Dover sole, and a roasted cauliflower steak.
The mutton chop is the dish to know. The Infatuation calls it the signature dish and an essential order.
Desserts include pecan pie with bourbon cream and pumpkin pie with ginger cream. Book through the website or call 212-947-3636.
The Smith
The Smith serves a three-course dinner for $88 at its New York locations. The menu has turkey options and non-turkey choices.
One guide lists the courses as ricotta gnocchi, roasted turkey breast, butternut squash risotto, and braised short rib. It also lists an apple brioche stuffing.
Another roundup describes turkey three ways, with breast, osso buco, and pot pie. It lists service from noon to 9 p.m.
Confirm the hours and booking method for the location you want.
Il Buco
Il Buco in NoHo is serving a five-course family-style dinner for $145. The menu includes turkey, risotto, and ravioli.
Booking is through Resy. One guide lists seatings from noon to 9 p.m..
The risotto is worth watching for. The Infatuation’s review calls it possibly the best in the city and the one dish to order if you only get one.
Ci Siamo
Ci Siamo at Hudson Yards offers a three-course menu for $155. It features turkey porchetta, a caramelized onion torta, and a Basque cheesecake.
There is also a kids’ sundae bar. One guide lists the day as noon to 7:30 p.m..
The onion torta is the dish to start with. The Infatuation’s reviewer says to order it before looking at the menu.
Tables are hard to get here, so book early.
Red Rooster Harlem
Red Rooster puts music at the center of the day. The restaurant’s Thanksgiving page lists the Turkey Feast prix fixe at $90 per person, or the regular à la carte menu.
Downstairs, Ginny’s Supper Club serves a buffet for $85. Music covers are $15 in the main room and $20 at Ginny’s.
The day runs from 11 a.m. to 10 p.m. Live music plays in the main room from noon to 4 and again from 7 to 10 p.m.
Parties of seven or more are $105 per person plus the $15 cover. Those tables are arranged through the events team.
Book through OpenTable or call (212) 792-9001. On the regular menu, The Infatuation names the shrimp and grits as the standout.
Delmonico’s
Delmonico’s in the Financial District serves a three-course dinner for $150 per person. Hours are 11 a.m. to 9 p.m.
Beverages and tax are not included. A 20% gratuity is added to every check.
One guide describes the meal as turkey with classic sides, with steakhouse cuts also available. Another lists a Baked Alaska as a $10 add-on.
Reserve through the SevenRooms link on the restaurant’s page.
Jones Wood Foundry
Jones Wood Foundry on the Upper East Side is a British pub that turns out a Thanksgiving menu. A 2026 guide lists $110 per adult, and a family roundup agrees. The kids’ menu is $46.
The main is turkey with sausage-and-sage stuffing, and dessert is sticky toffee pudding. A Beef Wellington is available for $20 more.
The Infatuation calls it a better-than-average pub that works for casual dinners.
This one has the thinnest paper trail, so call the restaurant to confirm the price and the menu.
Levant on Smith
Levant on Smith in Cobble Hill is the most affordable meal here. A three-course prix fixe is $75 and includes a complimentary drink.
The choices are a turkey dinner, beef bourguignon, or French onion spaghetti. Dessert is pumpkin pie.
The spaghetti is the unusual pick for anyone who wants a break from turkey. One roundup says service starts at 3 p.m..
A note on reviews: a one-day holiday menu has almost no diner reviews yet. The picks above come from posted menus and reviews of each restaurant’s regular food.
