Oven-Baked Ground Pork Burgers: A Juicy and Easy Dinner
These Oven Baked Ground Pork Burgers are a simple, yet flavorful option for a hearty meal. Perfectly seasoned and baked to golden perfection, these burgers are moist on the inside with a slightly crispy exterior.
Made with just a handful of ingredients, they’re easy to prepare and cook, making them a great option for weeknight dinners or family gatherings. Serve them with your favorite sides, and you’ve got a meal that everyone will love!
Why Will You Love This Recipe?
- Easy to make – With minimal prep time and simple ingredients, these pork burgers are a breeze to put together.
- Moist and flavorful – The addition of soaked bread and sautéed onions ensures these burgers stay moist and full of flavor.
- Perfect for meal prep – These burgers can be made ahead of time and reheated, making them a great option for meal prep or a quick dinner solution.
Recipe Variations
- Add cheese – Make them extra indulgent by adding a slice of cheese on top during the last few minutes of baking.
- Spice them up – Add some red pepper flakes or cayenne pepper to the mixture for a bit of heat.
- Use different meats – Swap the pork for a combination of beef and pork or use ground turkey for a lighter option.
- Serve as sliders – Make smaller patties and serve these as mini sliders for a fun party dish.
Tools You’ll Need
- Baking sheet – For baking the patties in the oven.
- Mixing bowl – To combine the ground pork and other ingredients.
- Sharp knife – For chopping the onions and garlic.
FAQ
Can I freeze them?
Yes! You can freeze these pork burgers after shaping them. Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Cook them straight from frozen or thaw overnight before baking.
How should I store leftovers?
Store leftover cooked burgers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on a stovetop until warmed through.
What can I serve with these burgers?
These burgers pair well with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them in a bun with your favorite toppings for a classic burger experience.
Are they suitable for grilling?
Yes, while this recipe is designed for the oven, these pork burgers can also be grilled. Just be sure to handle them gently as they may be a bit softer than traditional beef patties.
Other Recipes You’ll Love
- Oven Baked Pork Patties with Cheese
- Cabbage and Ground Beef Patties [Oven-Baked]
- Grilled Pork Steaks In The Oven
- Oven Baked Chicken Legs with Potatoes
- Rolled Turkey Breast with Stuffing
- Pork Meat Stew with Veggies
Oven-Baked Ground Pork Burgers
Equipment
Ingredients
- 14 oz ground pork 400 g
- 2 rolls e.g. kaiser rolls
- 1 cup warm water
- 2 tbsp oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 egg
- 1 tsp salt
- ⅕ tsp black pepper
- 2 tbsp sparkling water
Instructions
- Break the rolls into several pieces and soak them in warm water for about 10 minutes.
- In the meantime, sauté the finely chopped onion and minced garlic in a little oil until translucent, about 5 minutes. Set aside to cool.
- Preheat the oven to 425°F (220°C) while shaping the patties.
- Squeeze the excess water out of the soaked rolls and place them in a mixing bowl with the ground pork, sautéed onion and garlic, egg, salt, pepper, and sparkling water.
- Mix everything together well with your hands. Divide the mixture into 9 equal portions and shape them into patties.
- Place the patties on a greased baking sheet and bake for 30-35 minutes, until golden brown.
- Serve hot and enjoy!
