Instant Pot Lasagna Soup [Easy Pressure Cooker Recipe]
If you love the flavors of traditional lasagna but want something quicker and easier, this Instant Pot Lasagna Soup is the perfect solution! It’s packed with all the hearty, comforting flavors of classic lasagna—ground beef, savory tomato sauce, and cheesy goodness—but in a soup form that’s simple to make and comes together fast. Using the Instant Pot allows you to enjoy the rich, robust taste of lasagna in a fraction of the time.
Why Will You Love This Recipe?
- Quick and convenient – Thanks to the Instant Pot, you can have all the flavors of lasagna without spending hours in the kitchen. It’s perfect for busy weeknights!
- Rich and cheesy – With a mix of Parmesan, Gouda, and ricotta, this soup delivers that deliciously cheesy goodness that everyone loves in lasagna.
- Comforting and hearty – The combination of ground meats, pasta, and savory tomato sauce makes this soup as hearty and comforting as traditional lasagna, but lighter and easier to prepare.
Recipe Variations
- Make it vegetarian – Swap the ground meats for plant-based alternatives or simply load the soup up with extra vegetables like zucchini, spinach, and mushrooms.
- Use different cheeses – Feel free to experiment with cheeses like mozzarella or cheddar for a different twist on the cheesy flavors.
- Gluten-free option – Use gluten-free lasagna noodles or another type of gluten-free pasta to make this soup friendly for those with gluten sensitivities.
- Spice it up – Add a pinch of red pepper flakes for a little heat if you prefer your lasagna with a spicy kick.
Tools You’ll Need
- Instant Pot – To quickly and easily cook the lasagna soup under pressure.
- Wooden spoon – For stirring the ingredients as they cook.
- Sharp knife – For chopping the onions and garlic.
FAQ
Can I freeze it?
Yes, this lasagna soup freezes well. Allow the soup to cool completely before transferring it to an airtight container. It will last in the freezer for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a bit of extra broth if needed.
How should I store leftovers?
Store leftover lasagna soup in the refrigerator for up to 3 days in an airtight container. Reheat it on the stovetop or in the microwave.
What can I serve it with?
This lasagna soup pairs wonderfully with a fresh green salad or garlic bread for a complete meal. You can also serve it with a dollop of ricotta on top for extra creaminess.
Is this recipe gluten-free?
It’s not gluten-free as written, but you can easily make it gluten-free by using gluten-free lasagna noodles or a different gluten-free pasta.
Other Recipes You’ll Love
- Instant Pot Beef Stroganoff
- Instat Pot (Pressure Cooker) Shredded Chicken
- French Onion Soup with White Wine
- Simple Best Smash Burger Tacos
- Beef Enchiladas with White Sauce
- Flatbread Big Mac Cheeseburger Pizza
- Comforting Potato and Leek Stew
Instat Pot (Pressure Cooker) Lasagna Soup
Equipment
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 14 oz ground pork 400 g
- 14 oz ground beef 400 g
- 2 cups tomato passata 500 g
- 3¼ cups water 750 ml
- 1½ tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- ½ tsp thyme
- 1 tsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 8 oz lasagna noodles broken into pieces (230 g)
- 1½ oz grated Parmesan 40 g
- 7 oz grated Gouda 200 g
- 9 oz ricotta cheese 250 g
Instructions
- Heat the olive oil in the Instant Pot on the sauté setting. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add the ground pork and beef. Season with salt, and cook for about 5 minutes, stirring occasionally.
- Stir in the tomato passata, water, herbs, sugar, and broken lasagna noodles. Close the Instant Pot lid and set to cook under pressure for 6 minutes.
- Once done, let the cooker release the pressure and stir in the Parmesan and Gouda cheese.
- Serve the soup with a dollop of ricotta on top for extra creaminess. Enjoy!
