Oven Baked Chicken Legs with Potatoes [Simple Dinner Recipe]
If you’re looking for an easy and comforting meal for the whole family, this Oven Baked Chicken Legs with Potatoes recipe is perfect. It’s simple to make and requires minimal prep time, making it a great option for busy weeknights. The combination of tender, flavorful chicken with crispy roasted potatoes is sure to become a family favorite. Plus, with just one baking dish, cleanup is a breeze!
Why Will You Love This Recipe?
- Perfect family dinner – This dish is hearty, satisfying, and easy enough to whip up for a quick weeknight dinner.
- One-pan meal – Everything bakes together in one pan, making both cooking and cleanup a lot easier.
- Flavor-packed chicken – With a simple mix of spices, the chicken is full of flavor without needing a lot of fuss.
Recipe Variations
- Add vegetables – Throw in some carrots or bell peppers with the potatoes for extra color and nutrition.
- Use sweet potatoes – For a twist, replace regular potatoes with sweet potatoes for a sweeter, earthier flavor.
- Swap the seasonings – Experiment with different herbs and spices, such as rosemary or smoked paprika, to make this dish your own.
- Add lemon – Squeeze fresh lemon juice over the chicken and potatoes before baking for a tangy, fresh flavor.
Tools You’ll Need
- Baking dish – A deep baking dish is ideal for holding both the chicken and potatoes.
- Sharp knife and cutting board – You’ll need it to cut the potatoes and slice the onions.
FAQ
Can I marinate the chicken overnight?
Yes! If you have time, seasoning the chicken a day ahead allows the flavors to penetrate deeper, making the dish even tastier.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to retain the crispy texture of the potatoes.
Can I use boneless chicken?
Yes, but keep in mind that boneless chicken will cook faster. Check the internal temperature after about 30 minutes to avoid overcooking.
What can I serve with this?
This dish is great on its own, but it also pairs wonderfully with a light green salad or roasted vegetables.
Other Recipes You’ll Love
- Sweet and Saucy Chicken Drumstick Recipe
- Whole Roasted Chicken Stuffed with Bacon and Celery Stuffing
- Chicken Piccata With Artichokes
- Boneless Chicken Thigh Piccata
- Dave’s Hot Chicken (Copycat Recipe for Sliders and Sauce)
- Air Fryer Chicken Fajitas
- Air Fryer Chicken Caprese Recipe
Oven Baked Chicken Legs with Potatoes
Equipment
Ingredients
For the Chicken:
- 4 chicken drumsticks
- 4 chicken thighs
- 1 tsp salt
- ⅓ tsp black pepper
- 1 tsp all-purpose seasoning
- 1 tsp sweet paprika
- ½ tsp thyme
For the Potatoes:
- 1 tbsp oil
- 1½ pounds potatoes 700 grams
- 1 onion
- 3 garlic cloves
- 1 tsp salt
- ½ tsp all-purpose seasoning
- A pinch of cayenne pepper and black pepper
Instructions
- Separate the drumsticks from the thighs, rinse them, and pat dry with paper towels.
- If time permits, season the chicken with the spices listed above a day ahead and refrigerate. If not, you can still season it just before baking—it will still be flavorful.
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into thin strips, similar to French fries. Slice the onion into strips and cut the garlic cloves in half.
- Lightly grease a baking dish with oil and arrange the potatoes, onion, and garlic in the dish. Season the vegetables and toss them together.
- Place the seasoned chicken on top of the vegetables, spreading everything evenly in the dish.
- Bake in the preheated oven for about 50 minutes, or until the chicken is golden and cooked through, and the potatoes are crispy.
- Serve hot, with a light salad on the side if you like. Enjoy!
