Salmon is a wonderful fish full of nutritional value. But when it’s time to cook it, you might not be sure what to do with it. That’s why I’ve prepared this recipe, so you no longer have to worry about how to season your salmon before baking while preserving its natural flavor. This marinade consists of just a few ingredients, with soy sauce being the main component. Since soy sauce is already salty, there’s no need for additional salt.

Why Will You Love this Recipe?

Simple Ingredients: Just a few basic ingredients are needed. You probably already have them in your kitchen!
Enhances Flavor: The marinade brings out the salmon’s natural flavors without overpowering them.
Quick Preparation: It takes only 5 minutes to mix up this marinade, making it perfect for a fast-paced lifestyle.

Recipe Variations

Citrus Twist: Add orange zest to the marinade for a citrusy punch.
Sweet and Savory: Include a teaspoon of honey for a touch of sweetness that complements the saltiness of the soy sauce.
Spicy Kick: Throw in a few red pepper flakes for a marinade with a bit more heat.

Tools You’ll Need

Small Bowl: For mixing your marinade.
Whisk: To blend all the ingredients thoroughly.
Pastry Brush: Ideal for brushing the marinade all over the salmon.

FAQ

Can I Freeze It?

Yes, you can freeze the marinated salmon for up to one month, making it a great make-ahead meal solution.

How to Store It?

Keep the marinated salmon in the refrigerator, covered, for up to two days before cooking.

How Long It Lasts?

Once cooked, enjoy your salmon within three days for the best flavor and safety.

What to Serve With It?

This salmon pairs beautifully with steamed vegetables and fluffy rice to soak up the extra marinade.

Is It Suitable for Every Diet?

This marinade is great for gluten-free diets if you use gluten-free soy sauce, and it’s naturally low in calories.

Other Recipes You’ll Love

Soy Sauce Marinade for Salmon

Author: Laura Bais

This soy sauce marinade for salmon is a delightful way to spice up your meal without overpowering the natural taste of the fish. Why not try this simple, flavor-enhancing recipe for your next dinner? It's perfect for any occasion when you want a meal that's both nutritious and delicious. Give it a go and discover just how tasty healthy eating can be!

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Prep Time 5

Total Time 5

Course Marinade

Cuisine Asian

Servings serving

Equipment

Ingredients

3 tablespoons soy sauce
1 tablespoon lemon juice
⅓ teaspoon garlic powder
A pinch of black pepper

Instructions

Mix the listed ingredients well in a small bowl, then use it to coat each piece of salmon.
Let the fish rest in the marinade for about half an hour, then cook in a greased grill pan for a few minutes on each side.
Serve warm. Enjoy your meal!

Notes

This quantity of marinade is enough for about 1.75 pounds of salmon.

Keyword asian flavored marinade, easy marinade, fish marinade, salmon marinade, soy sauce marinade