Creamy Chicken with Gorgonzola Sauce Served on Gnocchi
If you’re like me and not a huge fan of gorgonzola cheese on its own, you’ll be pleasantly surprised by how amazing it tastes when combined with cream and chicken! That combo is my winning combination. This dish is indulgent, comforting, and perfect for a cozy dinner. Plus, it’s super easy to make and comes together in just 25 minutes.
Why Will You Love this Recipe?
- Delicious Flavor Combination: The creamy gorgonzola sauce perfectly complements the tender chicken and fluffy gnocchi. It’s a match made in heaven!
- Quick and Easy: With a total cook time of just 25 minutes, you can whip up a restaurant-quality meal without spending hours in the kitchen.
- Comfort Food at Its Best: This dish is hearty and satisfying, making it ideal for a comforting dinner after a long day.
Recipe Variations
- Add Veggies: Stir in some spinach or peas to add a pop of color and extra nutrients. They blend seamlessly with the creamy sauce.
- Swap the Protein: Not a fan of chicken? You can use shrimp or even tofu for a different twist while keeping the delicious sauce.
- Different Pasta: If you don’t have gnocchi, feel free to serve the sauce over your favorite pasta like penne or fettuccine.
Tools You’ll Need
- Large Skillet: For cooking the chicken and sauce together.
- Pot: To boil the gnocchi until they’re perfectly tender.
- Knife and Cutting Board: For chopping the chicken and garlic.
FAQ
Can I freeze it?
It’s best enjoyed fresh, but you can freeze the sauce separately. Store it in an airtight container for up to a month and reheat gently before serving.
How to store it?
Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat on the stovetop over low heat.
How long does it last?
This dish lasts up to 2 days in the fridge when stored properly.
What to serve with it?
A fresh green salad or steamed vegetables pair well to balance the richness of the sauce.
Is it suitable for every diet?
It contains dairy and gluten. For gluten-free, use gluten-free gnocchi. Not suitable for dairy-free diets due to the cream and gorgonzola.
Can I use a different cheese?
Yes! If gorgonzola isn’t your favorite, you can substitute with blue cheese or even brie for a milder flavor.
Other Recipes You’ll Love
- Air Fryer Crispy Gnocchi
- Chicken and Zucchini Pasta in Creamy Sauce
- Easy Creamy Chicken Pasta Salad
- Creamy Shrimps and Zucchini Pasta
- Honey Baked Ham Chicken Salad
- Homemade Sweet Potato Gnocchi
Chicken with Gorgonzola Cream Sauce
Equipment
Ingredients
- 14 ounces chicken breast
- Salt, pepper, garlic powder (to season the chicken)
- 1 tablespoon olive oil
- 0.35 ounce butter (1 tbsp)
- 2 garlic cloves
- 3/4 cup heavy cream
- 5.3 ounces gorgonzola cheese
- Freshly ground black pepper
- 17.6 ounces potato gnocchi
Instructions
Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces.
- Season with salt, pepper, and garlic powder.
Prep the Garlic:
- Finely chop or grate the garlic cloves.
Cook the Chicken:
- Heat olive oil and butter in a large skillet over medium heat.
- Add the garlic and sauté for about 30 seconds.
- Add the seasoned chicken pieces to the skillet.
- Spread the chicken out so it’s in a single layer.
- Cook for 3-4 minutes until browned on one side.
- Flip the chicken pieces and cook for another 4 minutes until fully cooked.
Prepare the Gorgonzola:
- While the chicken is cooking, cut the gorgonzola cheese into small cubes.
- Remove any rind, as it is not edible.
Make the Sauce:
- Pour the heavy cream into the skillet with the chicken.
- Add the gorgonzola cubes.
- Season with freshly ground black pepper.
- Stir everything together and cook for 2-3 minutes until the cheese melts and the sauce thickens.
- Note: There’s no need to add extra salt to the sauce, as the gorgonzola is quite salty.
Cook the Gnocchi:
- While the sauce is simmering, cook the gnocchi in a separate pot of lightly salted boiling water according to package instructions.
- Drain the gnocchi once they float to the surface.
Combine and Serve:
- Add the cooked gnocchi to the skillet with the sauce.
- Gently stir to coat the gnocchi with the creamy sauce.
- Serve hot and enjoy!
