Ultimate Pepperoni Pizza with Veggies: A Colorful Feast!
Get ready to elevate your pizza night with this scrumptious Pepperoni Pizza with Veggies recipe! Combining the classic appeal of pepperoni with a vibrant array of vegetables, this pizza is not only a treat for your taste buds but also a visually stunning addition to any meal. Perfect for family dinners or a fun get-together, this recipe promises a deliciously satisfying experience that’s easy to make and even easier to enjoy.
Why Will You Love this Recipe?
- Flavorful and Fulfilling: The rich taste of pepperoni combined with a variety of fresh vegetables and gooey cheese creates a complex flavor profile that is both satisfying and mouth-watering.
- Customizable: This pizza is wonderfully versatile, allowing you to adjust the toppings based on your preferences or what you have on hand—making every pizza night unique.
- Quick and Convenient: With a total preparation and cooking time of less than two hours, this pizza is perfect for a quick dinner solution without compromising on flavor or quality.
Recipe Variations
- Meat Lovers’ Delight: Add extra meats like sausage or bacon to amp up the heartiness for those who prefer a meatier pizza.
- Veggie Packed: For a healthier twist, load up on additional veggies such as spinach, olives, or artichokes to get a more nutritious meal.
- Cheese Explosion: Experiment with different types of cheese such as smoked gouda, blue cheese, or provolone for a deeper flavor and creamy texture.
Tools You’ll Need
- Pizza Stone: For the best crispy crust, a pizza stone is ideal as it evenly distributes heat and gives that pizzeria-quality finish.
- Pizza Cutter: A sharp pizza cutter is essential for cleanly slicing your pizza into perfect, even pieces.
FAQ
Can I freeze this pizza?
- Yes, you can freeze the pizza either before or after baking. Just wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months.
How should I store leftovers?
- Store leftover pizza in the refrigerator in an airtight container for up to 3 days; reheat in the oven for best results.
How long does this pizza last?
- When stored properly, this pizza will maintain its best quality for about 3 days in the refrigerator.
What should I serve with this pizza?
- Pair it with a simple side salad or garlic bread for a complete meal that is sure to delight everyone at the table.
Is this pizza suitable for every diet?
- While this pizza is not suitable for vegan or gluten-free diets as written, substitutions can be made to accommodate these dietary restrictions.
Other Recipes You’ll Love
- Simple Corn Flour Pizza Dough
- Mortadella and Pistachio Pizza with Pesto
- Puff Pastry Pizza Bites
- General Tso’s Chicken Pizza
- Buffalo Chicken Pizza Roll
- Zucchini Pizza Crust
- Air Fryer Pizza Stuffed Chicken Breasts
Pepperoni Pizza with Veggies
This Pepperoni Pizza with Veggies is sure to become a new favorite in your recipe collection. Give it a try for your next pizza night and enjoy the blend of hearty toppings and vibrant flavors—it’s the perfect dish for any occasion, from casual family dinners to festive gatherings with friends!
Equipment
Ingredients
Dough:
- 14 ounces pizza flour type 00
- 1/4 ounce fresh yeast or 1/10 ounce dry yeast
- 1 teaspoon salt
- 1 cup lukewarm water
Sauce:
- 10.5 ounces tomato passata
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1½ teaspoons oregano
- 1 teaspoon garlic powder
- 1/3 teaspoon red pepper flakes
- A pinch of salt
- A pinch of pepper
Toppings:
- 7.4 ounces cooked ham
- 12.7 ounces cheese such as Gouda
- 8.8 ounces mushrooms thinly sliced
- 2.1 ounces bacon
- 3.5 ounces pepperoni
- 1/2 red bell pepper thinly sliced
- 1 purple onion thinly sliced
- 3 tablespoons corn
- 7 ounces sour cream
- 1 dash Oregano for sprinkling
Instructions
- Dough: In a large bowl, mix flour and salt. Make a well, add yeast, and pour in water. Mix with a spoon then knead by hand until smooth. Oil the dough and cover with plastic wrap. Let rise for 1 hour.
- Sauce: Mix all sauce ingredients in a bowl.
- Assemble: Divide dough into three balls, roll each out on a floured surface. Spread sauce, then add ham, cheese, and mushrooms. Top with bacon, pepperoni, bell pepper, onion, and corn.
- Bake: Bake at 435°F for about 13 minutes until crust is golden.
- Serve: Add dollops of sour cream and sprinkle with oregano.
