Bacon Chicken Roll Ups Stuffed with Ham & Cheese [Recipe]
Looking for a fun twist on dinner tonight? Try these Bacon Chicken Roll Ups! They’re not just delicious—they’re a creative way to shake up your usual chicken dinner routine. Wrapped in savory bacon and stuffed with cheese and herbs, these roll ups are sure to become a new favorite. Plus, they’re easy enough to whip up on a weeknight but impressive enough for guests.
Why Will You Love this Recipe?
- Flavor Packed: Each bite of these roll ups brings the perfect blend of smoky bacon, creamy cheese, and tender chicken. The herbs and spices elevate the flavors, making each mouthful utterly delightful.
- Visually Impressive: These roll ups look as good as they taste. They’ll definitely draw oohs and aahs when you bring them to the table, whether it’s a family dinner or a special occasion.
- Keeps Chicken Moist: Wrapping the chicken in bacon not only adds flavor but also keeps the chicken incredibly moist and juicy. No more dry chicken dinners!
Recipe Variations
- Switch the Cheese: While the recipe suggests using cheeses like Edamer or Gouda, feel free to experiment with different cheeses like Swiss or even a spicy Pepper Jack to add a kick.
- Add Some Greens: For an extra touch of flavor and color, add a layer of spinach or basil leaves inside the roll ups before rolling.
- Try Different Meats: If you’re not into ham, try substituting it with turkey or even prosciutto for a different taste profile.
Tools You’ll Need
- Meat Mallet: To get the chicken breasts to an even thickness, you’ll need a meat mallet. This will help ensure that they cook evenly and roll up nicely.
- Baking Sheet: A sturdy baking sheet lined with parchment paper will make cooking and cleanup a breeze.
- Toothpicks: These are essential for securing the roll ups and making sure they stay rolled while they bake.
Other Recipes You’ll Love
- Whole Roasted Chicken Stuffed with Bacon
- Air Fryer Pizza Stuffed Chicken Breasts
- Air Fryer Chicken Fajitas with Homemade Fajita Seasoning
- Chili’s Buffalo Chicken Salad
- Texas Roadhouse Country Fried Chicken
Bacon Chicken Roll Ups
These Bacon Chicken Roll Ups are perfect for when you want to serve something a bit special without too much fuss. They’re great for a family dinner but fancy enough for entertaining guests. Give them a try and watch them become a new favorite!
Equipment
Ingredients
- 6 chicken cutlets
- Salt, pepper, garlic powder, oregano (for seasoning the chicken)
- 3.5 oz herb cream cheese
- 6 slices cooked ham
- 6 slices cheese like Edamer or Gouda
- 3.5 oz bacon thinly sliced
Instructions
- Start by heating your oven to 400°F. This ensures it’s ready by the time you’ve prepped your roll ups.
- Season the chicken cutlets with salt, pepper, garlic powder, and oregano. Then, gently pound them between two pieces of plastic wrap to even out the thickness.
- Spread herb cream cheese over each cutlet. Top with a slice of ham and a slice of cheese, then carefully roll them up.
- Wrap each chicken roll with bacon and secure with a toothpick at the bottom.
- Place the roll ups on a parchment-lined baking sheet. Cover lightly with aluminum foil to prevent burning and retain moisture. Bake covered for 20 minutes, then remove the foil and bake for an additional 20-25 minutes until golden and crispy.
- Enjoy your bacon chicken roll ups warm, paired with a side of your choice.
