Simple & Easy-to-Make Cottage Cheese Salad
There’s something incredibly refreshing about a Simple Cottage Cheese Salad, especially when it comes to summer meals. I love this salad because it’s light yet packed with protein, making it the perfect side dish for a barbecue or a delightful complement to fish. It’s easy to whip up and always a hit for its crisp freshness and creamy texture. Let’s dive into how to make this crowd-pleaser that’s bound to become a staple in your summer recipe collection.
Why Will You Love this Recipe?
- Health Benefits: Cottage cheese is high in protein and low in fat, making this salad both nutritious and satisfying. It’s ideal for those looking for a healthy yet delicious meal option.
- Quick and Easy: You can prepare this salad in just a few minutes. It’s simply a matter of chopping, mixing, and letting it chill—perfect for last-minute meal planning.
- Versatile Side Dish: This salad pairs wonderfully with grilled meats or can be enjoyed with a variety of fish dishes. It’s versatile enough to fit into any meal plan.
Recipe Variations
- Herb Infusions: Try adding different herbs like dill, chives, or parsley to change the flavor profile according to your taste preferences.
- Add Crunch: For some extra texture, toss in chopped cucumbers, radishes, or celery. This will add a delightful crunch and freshness to the salad.
Tools You’ll Need
- Bowl: A large bowl is essential for combining the ingredients thoroughly.
- Chef’s Knife: A sharp knife will make quick work of chopping the green onions and any additional veggies you choose to add.
Other Recipes You’ll Love
- Classic Caesar Salad
- Kidney Bean Salad
- Stracciatella Salad with Walnuts
- Sweetgreen Buffalo Chicken Salad
Simple Cottage Cheese Salad
This Simple Cottage Cheese Salad is not only easy to prepare but also brings a refreshing touch to any meal, especially during the summer months. It’s a light, protein-rich option that will keep everyone at the table happy and healthy!
Equipment
Ingredients
- 18 ounces cottage cheese
- 4.5 ounces sour cream
- 3 tablespoons olive oil
- 4 spring onions
- ½ teaspoon salt
Instructions
- Prepare the Spring Onions: Clean and chop the spring onions into thin slices.
- Mix Ingredients: In a large bowl, combine the chopped spring onions, cottage cheese, sour cream, olive oil, and salt. Mix well to ensure everything is evenly distributed.
- Chill: Refrigerate the salad for at least an hour to allow the spring onions to release their juices and the flavors to blend together.
- Serve: Enjoy this creamy salad alongside your favorite barbecue dishes or with a main course of your choice. It’s particularly refreshing on a hot day!
