Is Cadbury Dairy Milk a Dark Chocolate?
As a chocolate lover, you know that each chocolate has its flavor, texture, and personality. The same is with Cadbury Dairy Milk chocolate. It has a creamy and smooth wave of deliciousness molded into an exceptional, unique chocolate taste. But, being dark brown, most people wonder if Cadbury Dairy Milk is dark chocolate.
Cadbury Dairy Milk isn’t dark chocolate. For a bar of chocolate to be called dark chocolate, it should have high amounts (over 70%) of cocoa and less milkfat. However, Cadbury Dairy Milk chocolate is made from cocoa solids (27%) and milk solids (24%), which offers a melt-in-the-mouth experience.
Cadbury Dairy Milk is known as fine chocolate with intense flavor and elegant texture and goodness. Read on to learn more about the type of chocolate it is, its ingredients, and its nutritional daily value.
What Type of Chocolate Is Dairy Milk?
Cadbury Dairy Milk is milk chocolate. For chocolate to be referred to as milk chocolate, it should blend cocoa butter, chocolate liquor, sugar, and cream or milk, with 10% cocoa solids and 12% milk ingredients. Cadbury has 23% milk solids and 20% cocoa solids and that makes it a bar of delicious milk chocolate. [1]
Moreover, the use of vegetable and dairy fat solids distinguishes Dairy Milk from astringent dark chocolate. The milk makes the chocolate very creamy, rich, smooth, and melts quickly in the mouth. Besides, the milk, sugar, and other additives enhance the chocolate’s taste, elasticity, and versatility, allowing it to be paired with virtually any sweet and savory flavor.
With that said, it is no surprise that people define it as a blend of the finest ingredients and flavors.
Can You Use Dairy Milk Instead of Dark Chocolate?
While it’s tastier to consume directly, you shouldn’t use Cadbury Dairy Milk instead of dark chocolate since it can bring undesirable results. For instance, it can disturb the proportion of baking recipes, separate while heating, and melt unevenly. Besides, it’s too sweet, and you might lose the flavor in the baking recipe.
Cadbury Dairy Milk Chocolate Nutrition
Dairy Milk Ingredients
Cadbury Dairy Milk chocolate is made from sugar, whole cream milk, cocoa butter, cocoa mass, vegetable fats, milk solids, emulsifiers, and flavors. The chocolate is suitable for vegetarians and not vegans or people who want to avoid milk, soya, nuts, wheat, and gluten. A Dairy Milk bar is also ideal for people who wish to avoid peanuts, eggs, sesame, and sulfite in their diets.
Dairy Milk Daily Values
The typical values of a dairy milk chocolate bar per 100g are 2232 kJ energy (533 KCal), 30g fat (of which 18g is saturated), 57g carbs (of which 56g is sugar), 7.3 g protein, 2.1g fiber, and 0.14 g salt.
Thus, a bar of Cadbury Dairy Milk will offer you 35% of your daily saturated fat intake, and 17% of your daily fat required intake. Due to these high levels of fat and saturated fat, you should incorporate Dairy Milk chocolate into a diet as a treat instead of the food you’d indulge in regularly.
