Hunan Chicken vs. Kung Pao Chicken: Differences & Which Is Better?
In the world of Chinese takeout, there are two undisputed heroes: Hunan chicken and Kung Pao chicken. It may seem like these two dishes have more in common than not since both involve chunks of fried chicken and an intense flavor profile. Still, what is the difference between Hunan chicken and Kung Pao chicken?
The first difference between the two dishes comes in their origin since Hunan chicken comes from Hunan province, while Kung Pao is a Sichuan dish. The latter is also sweeter and contains peanuts or cashews that are not part of the Hunan chicken.
Ultimately, the Hunan and Kung Pao chicken debate boils down to personal preference. Both dishes offer tantalizing flavors, spices, and textures, not to mention the fiery heat that comes with the dishes. So next time you order takeout, why not try both dishes and do the taste test yourself?
I’ll be detailing the key differences between the two dishes, including their origins, ingredients, preparation, and taste. And just to add some fuel to the fire, I’ll also be sharing my opinion on which one is “better”. So let’s get cracking!
Difference in Origin
When considering the difference between Hunan chicken and Kung Pao chicken, it’s essential to consider their origin. Often, this will be the best indicator of which dish you will enjoy more.
Hunan chicken originally hails from the Hunan province in China and is known for its bold flavors. The dish uses fresh chili peppers, garlic, ginger, and other spices for a unique and pungent taste that stays long after eating.
On the other hand, Kung Pao chicken is an iconic Sichuan dish created initially by Ding Baozhen in the late 19th century. Originating in the Sichuan Province, the dish combines stir-fried chicken, peanuts, vegetables, and chili peppers in a savory and spicy sauce.
Ingredients
When it comes to ingredients, Hunan and Kung Pao chicken share some similarities.
For starters, both use chicken as the primary ingredient, as well as chili peppers, garlic, and onions. In Kung Pao Chicken, however, you’ll find the addition of soy sauce, rice wine, and vinegar for a tangy twist that you won’t find in Hunan chicken. You’ll also see the use of roasted peanuts or cashews in Kung Pao chicken, as well as sesame oil, for an added crunch and nutty flavor.
Meanwhile, Hunan chicken relies on a slightly different seasoning lineup to achieve its flavor profile:
- Ginger is used instead of sesame oil.
- The oyster sauce is added to provide umami flavors.
- Sugar gives the dish a subtle hint of sweetness.
As a result, Hunan chicken often has a bolder flavor than its Kung Pao counterpart.
Preparation
Hunan chicken is traditionally prepared with a simple marinade of soy sauce, oyster sauce, and a bit of sugar. It’s then fried in oil with garlic, chili peppers, and other vegetables.
On the other hand, Kung Pao chicken is prepared with a spicy marinade made of soy sauce, black rice vinegar, Shaoxing wine, sesame oil, chili paste, and some sugar. It’s then stir-fried in oil along with peanuts, onions, and bell peppers.
The main difference here is that Hunan chicken includes garlic while Kung Pao chicken includes peanuts; both use different types of marinades and sauces to give them their distinct flavor profiles. And this is what makes them even more amazing!
Difference in Taste
While they are both savory dishes, Hunan chicken is spicier and more intensely flavored than Kung Pao chicken. It’s spiciness comes from adding chili peppers and garlic, while the sweetness in Kung Pao chicken is achieved by adding sugar syrup and vinegar.
The texture of Hunan chicken is usually crispier due to the stir-frying technique used to cook it, while Kung Pao chicken has a more tender texture due to steaming. The variety of ingredients used also plays a role in how each dish tastes and textures, as Hunan chicken is typically cooked with more vegetables than Kung Pao chicken.
Hunan Chicken vs. Kung Pao Chicken: Which Is Better?
So, which of these two dishes is better? The answer really depends on your taste preferences.
Kung Pao chicken has become one of China’s most beloved dishes due to its unique combination of sweet, savory, and spicy flavors. It’s also internationally famous as one of the first Chinese dishes introduced to western audiences.
If you’re looking for a more complex flavor profile with sweet and savory notes, then Kung Pao chicken may be more to your liking. Due to added sugar, Kung Pao chicken typically uses cashews instead of peanuts and is usually sweeter than Hunan chicken, perfect for any time you need a comfort meal.
However, Hunan chicken is a traditional dish, so if you’re looking for an authentic experience with bold, spicy flavors, then go for Hunan chicken. The intense flavor of this dish comes from its unique combination of chilies and spices. It’s also not as sweet as Kung Pao chicken – and I love having it whenever I crave something spicy.
At the end of the day, it’s up to you to decide which one is better for you and at what time. So, you should definitely try both to know when each would work for you!
