9 Boston Restaurants Hosting Thanksgiving Dinner in 2026
Thanksgiving falls on Thursday, Nov. 26 this year, and Boston’s best tables are filling up. Some restaurants run a buffet, others serve a set menu, and a few skip the regular menu entirely.
These nine restaurants have posted their 2026 menus. Prices are the latest published figures, so confirm them when you book. Drinks, tax, and gratuity are usually extra.
The Beehive
The Beehive in the South End serves a three-course dinner for $95. Kids eat for $29, though guides differ on the age cutoff, so ask when you book.
The menu offers turkey with trimmings, slow-roasted beef, fish, and vegetarian choices. Dinner service runs from 11 a.m. to 9 p.m.
Live music plays throughout the day. The Infatuation calls the room lively and loud.
On the regular menu, the same review recommends splitting the duck au poivre.
Davio’s
Davio’s serves a $85 turkey dinner at its Back Bay and Seaport restaurants. Kids pay $40, and service runs from 11 a.m. to 8 p.m.
The plate is Vermont turkey with stuffing and sides. A 2026 guide lists apple, pumpkin, and pecan as the pie choices.
Holiday desserts are $15, and a take-home turkey sandwich is $25. Parties of six or more pay a 20% gratuity.
The regular steakhouse menu is also available.
Bistro du Midi
Bistro du Midi overlooks the Public Garden in Back Bay. The three-course dinner is $110, with an optional $70 wine pairing.
It starts with black truffle cauliflower soup. The main is roasted turkey breast, and dessert is pumpkin pie.
Reservations run from 11 a.m. to 8 p.m. You can choose the downstairs bistro or the upstairs dining room.
The Infatuation describes it as a fancy space for dressed-up meals. A kids’ menu is available on request, according to one guide.
Eastern Standard
Eastern Standard is the Fenway brasserie. It offers a three-course prix fixe for $98, with a $30 kids’ menu.
The menu mixes Thanksgiving favorites with the restaurant’s own dishes and New England cooking. Drinks and extra sides are ordered separately.
Email the restaurant about dietary needs in advance. The Infatuation’s review points to the baked rigatoni with lamb sausage and the steak frites on the regular menu.
The Banks Seafood & Steak
The Banks serves a three-course prix fixe for $99, and the regular menu isn’t offered that day. A wine pairing is $55.
The headline dish is a lobster-stuffed turkey roulade. Braised short rib is the other main on the list.
A 2026 roundup also lists tuna and says a ribeye is a $35 upgrade. A kids’ menu is available on request.
Deuxave
Deuxave in Back Bay is the splurge on this list. The three-course menu is $165, and drinks, tax, fees, and gratuity are extra.
Reservations run from noon to 9 p.m. The regular menu isn’t served.
There is no kids’ menu, so this one suits adult tables or older children. Roamrecs describes it as a modern French holiday menu.
Harvest
Harvest in Harvard Square offers a three-course prix fixe for $110. A wine pairing is $55.
The regular à la carte menu isn’t offered that day. The cooking is seasonal and New England-focused.
A kids’ menu is available on request, according to Roamrecs. Book a specific seating.
Batifol
Batifol in Kendall Square is the buffet pick. The all-day brasserie buffet is $68 per person, from 10 a.m. to 8 p.m.
It has roasted turkey, Thanksgiving sides, and seasonal desserts. The long window helps families with different schedules.
The page doesn’t list kids’ pricing, so ask when you reserve. Book the Nov. 26 experience through the restaurant’s page.
The Berkeley Bistro + Bar
The Berkeley in Back Bay serves a buffet from 11 a.m. to 7 p.m. for $125 per adult. Kids ages 6 to 12 pay $45, and children 5 and under eat free.
The spread includes hors d’oeuvres, charcuterie, a raw bar, soups, salads, and a prime rib carving station. A 2026 guide lists the main choices as herb-roasted turkey breast, maple-glazed ham, Atlantic salmon, or a cauliflower steak.
A dessert display closes the meal. Tax and gratuity are extra.
A note on reviews: a one-day holiday menu has almost no diner reviews yet. The picks above come from posted menus and reviews of each restaurant’s regular food.
