Cheesy Zucchini Breadsticks recipe
These Low Carb Cheesy Zucchini Breadsticks are not just tasty and easy to make, but they're also perfect for any gathering or a cozy night in. Give them a try for your next game day or family movie night, and enjoy a guilt-free treat that doesn't skimp on flavor!
Equipment
- 1 Grater
- 1 Baking sheet
- 1 oven
- 1 Kitchen towel
Ingredients
- 3 medium zucchini
- 2.8 oz gouda cheese grated
- 1.1 oz parmesan cheese grated
- 1 tsp garlic powder
- 2 eggs
- 1/2 tsp salt + 1 tsp for zucchini
- 1.8 oz almond flour
Toppings
- 4.4 oz mozzarella grated
- 3.5 oz gouda cheese grated
- 1 spring onion thinly sliced
Instructions
- Grate the zucchini and sprinkle with 1 tsp salt. Let it sit for at least 30 minutes to draw out moisture. Squeeze the excess water out using a kitchen towel.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Mix the grated zucchini, gouda, parmesan, garlic powder, eggs, 1/2 tsp salt, and almond flour until well combined. Spread the mixture thinly over the parchment paper.
- Bake in the preheated oven for 20-25 minutes until golden and firm.
- Sprinkle the baked base with mozzarella and the additional gouda. Return to the oven and bake for another 6-8 minutes until the cheese is bubbly and slightly golden.
- Cut into breadsticks and garnish with thinly sliced spring onion.