No Bake Oreo Cake Recipe (Without Cream Cheese)
With no need to preheat the oven or whip up any batter, this is an easy and delicious dessert that anyone can master!🍫🍫🍫
Ingredients
For the crust
- 4 oz butter (125 grams )
- 2 cups oreo powder (230 grams)
For the cream
- ¾ cup whipping cream (200 ml )
- 10 fl oz milk (295 ml)
- 6 fl oz milk (177 ml)
- 4 ½ oz vanilla pudding powder (cook and serve type) (3 packages or 111 grams)
- 4 tbsps Nutella
- 6 tbsp Sugar (75 grams)
Instructions
Making the Pudding
- Follow the instructions from the package. However, you will use different amounts of milk and pudding powder since we will need a thicker cream than usual.
- Start by heating up 10 fl oz of milk on medium-high heat. Then, mix 6 fl oz of milk with pudding powder and 6 tbsp of sugar. Make sure there are no crumbs left.
- Once the milk is cooked, take it off the heat and then slowly pour the pudding mixture into it.
- Lower the heat and put everything back to boil for another 2-3 minutes until you get a thick cream. Make sure you constantly whisk everything to avoid burning it and creating crumbs.
- Take the mixture off the heat, and cover it with a cling foil so that the pudding doesn't form a crust. Leave it in a cold place for at least 3 hours.
- Note: If you want, you can also choose to use an instant pudding. In that case, you will need to buy enough of it for the 6-cup serving. Moreover, you only need to mix it with warm milk and half of the pudding with Nutella.
- Using the instant pudding will save some time in its preparation and waiting for it to cool down.
Making Oreo Crust
- While the pudding is cooling down, use the time to prepare the crust. Mix together Oreo powder and softened butter and press it to the bottom of the cake pan. To do this, you can use a spatula for help.
- Put the crust in the fridge to firm.
Preparing the Cream and Finishing the Cake
- Mix the whipping cream thoroughly and then whisk it with the cold pudding using a wooden spoon or anything but a mixer.
- Put half of the cream mix across the Oreo crust while mixing the other half with Nutella. Once we get a nice cream, carefully spread it across the vanilla cream.
- If you have any Oreo powder left, sprinkle it on top of the cake and then place the cake in the fridge for at least 4 hours in order for all the delicious tastes to blend together!
- And, finally, enjoy a piece of a delicious no bake cake with a cup of coffee ☕, milk 🥛, or by itself!
Nutrition
Serving: 1sliceCalories: 363kcalCarbohydrates: 41gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 42mgSodium: 254mgPotassium: 167mgFiber: 1gSugar: 31gVitamin A: 521IUVitamin C: 0.1mgCalcium: 75mgIron: 4mg