What to Do with Leftover Sushi Rice?
Although the poke bowl is traditionally made with brown rice, it also works great with white rice.
Ingredients
- 1 lb ahi tuna
- 4 cups rice leftover sushi rice
- ½ tsp pepper
- 1 cup cucumber
- 1 avocado large
- ¼ cup mayo
Instructions
- Place the rice into a bowl, put the tuna on the rice, and top everything with fresh pepper, cucumber, and avocado slices.
- Smear mayo over the veggies.
- Sprinkle with sesame seed, and you're done.