What to Do With Leftover Mac & Cheese
Mac and Cheese MoussakaMoussaka is a Greek dish known and loved in the Balkans, the Middle East, and parts of Eastern Europe.
Ingredients
- 5 potatoes
- 3 eggs
- 1/2 cup grated cheese
- 1 cup heavy cream
- leftover mac and cheese
Instructions
- Peel the potatoes and slice them in thin circles.
- Take a round baking pan and spray it with cooking oil.
- Layer the pan with one payer of potatoes and place the leftover mac and cheese on the potato layer.
- Put another potato layer on top of the mac and cheese.
- Mix the eggs and heavy cream and pour the mixture onto the top potato layer.
- Spread it evenly, allowing it to penetrate into the lower layers of mac and cheese and potatoes.
- Bake for 20 minutes at a high temperature of about 200 °C, i.e., 400 °F.
- About five minutes before the mac and cheese moussaka is done, take it out of the oven and cover it with grated cheese.
- Put the pan back in the oven and continue baking for about ten more minutes until the cheese forms a crust on the surface.