The Perfect Side for Shepherd's Pie
Greek salad, grilled mushrooms, and focaccia as a side dish for shepherd's pie is a can't-miss and must-try!
Ingredients
- ¼ cup extra virgin olive oil
- 1 cucumber
- 1 green bell pepper
- 2 cups cherry tomatoes
- 5 oz feta cheese cubes
- ⅓ cup red onion sliced
- ½ cup black olives
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp red wine vinegar
- 2 cups mushrooms
- 1 serving focaccia
Instructions
- Arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with olive oil, salt, pepper, and wine vinegar, and very gently toss.
- Now, season mushrooms and toss to coat evenly.
- Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender.
- At the end slice focaccia and serve your Shepherd's pie with greek salad, grilled mushrooms and slice of focaccia. Enjoy!