Surimi Salad Sandwich
A Surimi Salad Sandwich, featuring a blend of imitation crab meat and fresh ingredients, offers a delightful twist on traditional crab salad. Served in a buttery croissant, this sandwich is a perfect amalgamation of the rich flavors of surimi salad and the elegance of a classic croissant.
Ingredients
Surimi Salad
- 4 croissants
- 12 surimi sticks
- ½ cucumber
- ½ cup sliced olives
Salad Dressing
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp fresh parsley
- ½ tsp salt
- ⅕ tsp black pepper
Instructions
- Peel the cucumber and prepare the rest of the ingredients.
- Chop the olives into slices, then surimi sticks and cucumber into cubes.
- In one bowl mix all the ingredients for salad dressing. Lemon juice should be freshly squeezed, while parsley should be finely chopped.
- Pour the salad dressing over the surimi, olives and cucumber. Mix slowly, but well.
- Leave the salad to rest for about 15 minutes. Allowing the salad to rest for a little bit before eating can enhance its flavor and texture.
- After some time, carefully slice the croissant horizontally, stopping just before you cut completely through, leaving a hinge on one side.
- Fill the croissants with surimi salad and serve immediately. Enjoy!