Shady Brook Farms Turkey Breast Tenderloins
This recipe has become the standard of my weekly meal rotation. I just throw in a side and a meal is done! Scroll down for a no-stress meal!
Ingredients
- 1 pack Shady Brook Farms Rotisserie Flavor Turkey Breast Tenderloins
- 1 tbsp Olive Oil
- ½ tsp Rosemary (Chopped.)
- ¼ tsp Thyme
Instructions
- First, take the tenderloins from the fridge about 30 minutes before cooking to bring them to room temperature. While the meat is resting, preheat your oven to 400 °F (200 °C).
- Mix the seasoning with olive oil, and rub it evenly over the entire surface of the meat.
- Place the tenderloins on a foil-lined baking sheet and roast in the preheated oven.
- To check if the turkey is done, use a meat thermometer — it should read 165 °F (75 °C). Make a small incision in the thickest part of the meat to check that the center is white, with no pink remaining.
- After about 25 minutes, check on the tenderloins and tent with foil if the tops are browning too quickly. Be careful not to overcook the meat.
- The tenderloins are done when they reach the proper internal temperature and the juices run clear.
- Let the tenderloins rest for 10-15 minutes, then slice and serve.
- Enjoy your tenderloins with a side dish recommendation from the article!