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Shady Brook Farms Bone-In Turkey Breast Cooking Instructions

Shady Brook Farms Bone-In Turkey Breast

Author: Laura Bais
Shady Brook Farms Turkey Breast makes an amazing meal! Have you tried roasting it yet?
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Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 406 kcal

Ingredients
  

  • 1 pack Shady Brook Farms Fresh Young Bone-In Turkey Breast 3 lbs
  • 2 tbsp Olive Oil
  • 1 tsp Sage
  • 1 tsp Rosemary
  • ⅓ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ⅓ tsp Pepper
  • ½ tsp Creole Seasoning
  • 2 slices Orange

Instructions
 

  • If you're working with frozen Shady Brook Farms Turkey Breast, then you need to thaw them first.
  • Preheat the oven to 350 °F.
  • While the oven is preheating, absorb the residual water of the meat with a dry paper towel.
  • Mix the olive oil with the spices and herbs, and rub it into your turkey breast.
  • Arrange the turkey breast side up on a baking pan and bring your oven to 350 °F. I like to let it form a golden crunch on top first and then cover it lightly with aluminum foil after 30 minutes of roasting.
  • Roast the turkey until the inner temperature is 165 °F, which is about 20 minutes per pound. Mine was 3 lbs, and it was done after an hour. The cooking time also depends on how strong your oven is, so the best way to check the doneness is with a meat thermometer.
  • Let your turkey breast rest, and slice it after ten minutes for clean cuts.
  • Enjoy with a side or two from the article!
Keyword Christmas Turkey, Roasting, Shady Brook Farms Bone-In Turkey Breast, Shady Brook Farms Turkey, Thanksgiving Turkey