Roasted Butterball Turkey Breast Tenderloins
Simple and delicious, the Butterball Turkey Breast Tenderloins will surely become your go-to meal, no matter the time of year! Look at how easy it is to make a delicious roast!
Ingredients
- 1 pack Butterball Turkey Breast Tenderloin
- 1 tbsp Olive OIl
- 1 tsp Dried Rosemary
- ½ tsp Dried Thyme
- Salt and Pepper to Taste
Instructions
- First, take the turkey breast tenderloins out of the fridge about 30 minutes before cooking to bring them to room temperature. This helps them cook more evenly.
- While the meat is resting, preheat the oven to 400 °F (200 °C).
- Prepare an oven-safe skillet or roasting pan and line it with foil for easy cleanup.
- Next, pat the tenderloins dry with paper towels or a clean kitchen towel. Mix the seasonings with olive oil and rub the mixture into your tenderloins.
- For nicely browned meat, sear the tenderloins in a hot skillet on the stovetop for 2-3 minutes per side before transferring to the oven.
- Then, place the tenderloins in your skillet or roasting pan once the oven is preheated and the meat has rested.
- Roast the tenderloins for about 25-35 minutes until the thickest part of the meat reaches an internal temperature of 165 °F (75 °C). However, the exact time will depend on the size of your tenderloins.
- Let the cooked turkey breast rest for 5-10 minutes before slicing and serving.
- Enjoy your tenderloins with one of the serving suggestions from the article!