Polenta Burgers With Leftover Polenta
Leftover polenta can be turned into a whole different meal.
Ingredients
- 5 tbsp polenta leftovers
- ½ cup all-purpose flour
- 2 tbsp cooking oil
Instructions
- To make polenta buns, include some flour to your leftover polenta.
- Mix well until you get an even and tick mixture.
- Roll the mixture on the surface, and use the cutters to make the round buns.
- Bake the buns on the pan with warm oil in it.
- Allow your buns to cool and then fill them with your favorite burger fillings.