Oven-Baked Salmon with Vegetables
This oven-baked salmon with vegetables is not just a dish; it's a quick, healthy, and delicious solution to your mealtime dilemmas. It's perfect for any occasion, whether a cozy family dinner or a special gathering. Why not give it a try this weekend? Your taste buds will thank you!
Equipment
- 1 Baking tray
- 1 Cutting Board
- 1 Sharp Knife
Ingredients
Main Ingredients:
- 1.1 lbs salmon fillets
- Salt, freshly ground black pepper, chili, cayenne pepper
- 1 tablespoon olive oil
- ¼ lemon, only juice
Vegetables:
- 5.3 oz cherry tomatoes
- 3 cloves garlic
- 1 zucchini
- ⅔ red bell pepper
- Salt, pepper, oregano
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F.
- Clean and slice the vegetables, season with spices and oil, and spread out on a baking sheet.
- Wash and pat dry the salmon fillets. Season with spices, lemon juice, and oil. Place them among the vegetables on the baking tray.
- Bake in the oven for about 15-20 minutes. Enjoy your meal!