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Molasses Substitute for Gingerbread Cookies
Author:
Laura Bais
7 great ideas for a molasses substitute.
5
from 1 vote
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
cup
Calories
819
kcal
Ingredients
1x
2x
3x
3/4
cup
Brown Sugar
1
cup
Maple Syrup
1
cup
Dark Corn Syrup
1
cup
Granulate Sugar and Water
(3/4 cup of granulated sugar + 1/4 cup of warm water)
1
cup
Honey
1
cup
Applesauce
1
cup
Yogurt
Instructions
3/4 cup brown sugar = 1 cup molasses
1 cup maple syrup = 1 cup molasses
1 cup dark corn syrup = 1 cup molasses
3/4 cup of granulated sugar + 1/4 cup of warm water = 1 cup molasses
1 cup honey = 1 cup molasses
1:1 ratio for an applesauce
1:1 ratio for an yogurt
Notes
Nutrition facts are calculated for 1 cup of maple syrup.
Nutrition
Serving:
1
cup
Calories:
819
kcal
Carbohydrates:
211.2
g
Protein:
0.1
g
Fat:
0.2
g
Polyunsaturated Fat:
0.1
g
Sodium:
37.8
mg
Potassium:
667.8
mg
Sugar:
190.4
g
Calcium:
321.3
mg
Iron:
0.3
mg
Keyword
Gingerbread Cookies, Molasses, Molasses Substitute for Gingerbread Cookies