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how to make tube polenta creamy

Make Tube Polenta Creamy!

Author: Laura Bais
Tubed polenta is usually very dense, which not many people prefere. That's why I prepared this recipe so you can make tube polenta creamy with ease.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 306 kcal

Ingredients
  

  • 1 tube Polenta
  • 3/4 cup Whole Milk
  • 1/2 cup Grated Cheese I recommend Gouda since it melts easily.
  • A little bit of salt.
  • Pepper to taste.

Instructions
 

  • Mash well the tube polenta in one pot.
  • Add milk and spices and mix. Put the pot over medium heat and cook the mixture.
  • When the polenta is hot, turn off the heat and add grated cheese. Stir well until it melts completely.
  • Serve creamy tube polenta with your favorite dish. I suggest bolognese sauce or baked chicken drumstick.

Notes

Keep creamy polenta in the fridge and eat it within 4-5 days.
Keyword Creamy Tube Polenta