Improved Chef Boyardee Ravioli
Here is the recipe for the improved version of Chef Boyardee Ravioli! Play with the recipe if you like, add your favorite pasta topping, and enjoy! :)
Ingredients
- 1 tbsp Olive oil
- 2 cloves Garlic
- ½ cup Tomato sauce
- 1 tsp Sugar
- ½ tsp Dry Oregano
- 1 can Chef Boyardee Beef Ravioli In Pasta Sauce (15 oz can)
- 2 tbsp Grated Parmesan
Instructions
- Begin by heating 1 tablespoon of olive oil in a large skillet over low to medium heat.
- Add 2 cloves of minced garlic to the heated oil. Allow the garlic to cook slowly, stirring occasionally, for about one minute or until it becomes fragrant but not browned.
- Pour ½ cup of tomato sauce into the skillet. Stir in 1 teaspoon of sugar and ½ teaspoon of dry oregano, mixing well with the garlic and oil.
- Open a 15-ounce can of Chef Boyardee Beef Ravioli in Pasta Sauce and add it to the skillet. Stir gently to combine the ravioli with the sauce.
- Allow the mixture to come to a simmer. Cook for a few minutes until the ravioli is heated through and the sauce thickens slightly.
- Sprinkle 2 tablespoons of grated Parmesan over the ravioli. Turn off the heat and gently stir to mix the Parmesan into the sauce.
- Let the ravioli rest in the skillet for a few minutes to cool down slightly and allow the flavors to meld. Serve warm.