Homemade Chimichurri Sauce
Author: Laura Bais
Make your own small batch of chimichurri sauce and enjoy it with one of the recommendations from the list!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 2 servings
Calories 347 kcal
- 1 cup chopped fresh parsley
- ¼ cup red wine vinegar
- 1 tablespoon oregano
- 2 cloves garlic
- ⅓ cup olive oil
- ½ tsp black pepper
- ½ tablespoon salt
- red pepper flakes to taste
Combine all the ingredients in a medium bowl.
Let the sauce sit in the refrigerator for at least 10 minutes.
Serve and enoy your sauce with one of the recommendations from the article!
Keyword Chimichurri Sauce Recipe, Homemade Chimichurri Sauce, The Best Chimichurri Sauce, The Best Chimichurri Sauce Recipe