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–+ servings

Homemade Chimichurri Sauce

Author: Laura Bais
Make your own small batch of chimichurri sauce and enjoy it with one of the recommendations from the list!
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 347 kcal

Ingredients
  

  • 1 cup chopped fresh parsley
  • ¼ cup red wine vinegar
  • 1 tablespoon oregano
  • 2 cloves garlic
  • ⅓ cup olive oil
  • ½ tsp black pepper
  • ½ tablespoon salt
  • red pepper flakes to taste

Instructions
 

  • Combine all the ingredients in a medium bowl.
  • Let the sauce sit in the refrigerator for at least 10 minutes.
  • Serve and enoy your sauce with one of the recommendations from the article!

Nutrition

Serving: 1servingCalories: 347kcalCarbohydrates: 5gProtein: 1gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 1765mgPotassium: 229mgFiber: 2gSugar: 0.4gVitamin A: 2573IUVitamin C: 41mgCalcium: 92mgIron: 3mg
Keyword Chimichurri Sauce Recipe, Homemade Chimichurri Sauce, The Best Chimichurri Sauce, The Best Chimichurri Sauce Recipe