Butterball Ground Turkey Stir Fry
Butterball ground turkey is the best! Besides being extremely simple to cook, it's even easier to make it taste amazing!
Ingredients
- 1 pack Butteball Extra Lean Ground White Turkey
- 1 Onion
- 1 Red Bell Pepper (Large)
- 6 Celery Sticks
- ½ tsp Garlic Powder
- ½ tsp Black Ground Pepper
- ⅔ tsp Italian Seasoning
- Salt to Taste
- 1 ½ tbsp Olive Oil
Instructions
- Dice the onion, bell pepper, and celery sticks. Mix the seasoning into the meat.
- Heat your skillet over medium heat, and add olive oil. Wait for it to warm up for about 30 seconds.
- Add the onions, and let them sweat. When the onions start looking glassy, add the other veggies and the ground turkey. Crumble up the turkey.
- Cook at medium heat stirring occasionally, for about 6 minutes or until the turkey is no longer pink. The temperature on the meat thermometer should be 165 °F.
- That's it! You can serve your ground turkey over rice, in tacos, or go and wrap some burritos. Enjoy!