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Baking Brownies in a Round Cake Pan

Baking Brownies in a Round Cake Pan

Author: Laura Bais
You can make brownies in a round cake pan the same way you make them in a rectangular pan.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 231 kcal

Equipment

  • Round Cake Pan

Ingredients
  

  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ⅔ cup cocoa powder
  • ⅓ cup powdered sugar
  • 1 cup dark chocolate chopped
  • ½ tsp salt
  • 3 eggs large
  • ½ cup extra virgin olive oil
  • 2 tbsp heavy cream
  • ½ tsp vanilla extract

Instructions
 

  • Preheat the oven to 325°F. Lightly spray your round cake pan with cooking spray and line it with parchment paper.
  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate, and salt.
  • In a large bowl, whisk together the eggs, olive oil, heavy cream, and vanilla.
  • Sprinkle the dry mix over the wet mix and stir until just combined.
  • Pour the batter into the prepared pan and use a spatula to smooth the top.
  • Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
  • Cool completely before slicing.
Keyword Baking Brownies in a Round Cake Pan, Brownies in a Round Cake Pan