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What to Do With Leftover Spaghetti Sauce

Meatball Casserole With Leftover Spaghetti Sauce

Author: Laura Bais
One of ideas of what can be done with that glorious sauce from last night’s spaghetti dinner.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 381 kcal

Ingredients
  

  • 14 oz spaghetti sauce leftovers
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 10 oz meatballs
  • 2 cups mozzarella shredded
  • 1 tsp basil

Instructions
 

  • Cook your meatballs first.
  • Pour leftover spaghetti sauce into a casserole dish and layer your cooked meatballs on top.
  • Cover with shredded mozzarella and bake until the cheese melts.
  • Sprinkle with basil and enjoy with some spaghetti, focaccia, or even on its own.

Notes

Nutrition facts are calculated for one cup of cheese sticks dip.

Nutrition

Serving: 1personCalories: 381kcalCarbohydrates: 7gProtein: 26gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 1443mgPotassium: 554mgFiber: 2gSugar: 4gVitamin A: 826IUVitamin C: 7mgCalcium: 317mgIron: 2mg
Keyword leftover pasta sauce, leftover spaghetti sauce