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How to make kraft mac and cheese better

Improved Kraft Mac & Cheese

Author: Laura Bais
This is how to make Kraft Mac and Cheese better! With a few extra ingredients, you will make a simple, yet delicious meal.
5 from 3 votes
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Prep Time 3 minutes
Cook Time 7 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories 608 kcal

Ingredients
  

  • 1 Kraft Macaroni and Cheese box
  • 4 tbsp butter
  • 1/2 tsp dry oregano or chives
  • 1/2 cup heavy cream
  • 2 tbsp ham bits or salami bits
  • 3 tbsp grated Gouda cheese
  • 3 pieces pickles

Instructions
 

  • Cook the mac and cheese following what it says on the back of the package for 7 to 8 minutes.
  • Drain the pasta. Stir in heavy cream, butter, cheese sauce mix from the box, dry oregano, grated Gouda cheese, sliced pickles, and ham bits.
    how to make kraft mac and cheese better
  • Mix well and serve!

Nutrition

Serving: 1personCalories: 608kcalCarbohydrates: 48.9gProtein: 14.6gFat: 39.9gSaturated Fat: 24.4gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 10.1gTrans Fat: 1.2gCholesterol: 115.2mgSodium: 832.8mgPotassium: 306.9mgFiber: 1.2gSugar: 6.3gVitamin A: 318.4IUVitamin C: 0.2mgCalcium: 328.9mgIron: 2.5mg
Keyword kraft mac and cheese, mac and cheese