What to Do With Leftover Pizza Sauce
Ratatouille is a very easy, quick, and delicious recipe you can make as a side for any meat or fish dishes, but it can also be enjoyed on its own.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine French
Servings 4 people
Calories 258 kcal
- 1 onion
- 2 cloves garlic
- 2 bell peppers
- 1 tbsp olive oil
- 1 tsp paprika
- some herbs
- 2 cups leftover pizza sauce
- pinch of sugar
- splash of balsamic vinegar
- 1 tbsp fresh basil
- 3 oz heavy cream
- salt, pepper
- 1 cucumber
- 3 tomatoes
- 1 eggplants
Chop onions, garlic, and bell peppers
Start by adding some finely chopped onions, garlic, and bell peppers to a pan with hot olive oil
Then add some paprika and herbs
Add your leftover pizza sauce, sugar, a splash of balsamic vinegar, some fresh basil
Now add heavy cream (you can skip the heavy cream part if you want to keep it dairy free)
Thinly slice some cucumber, tomatoes and eggplants
On an oven-proof dish, pour most of your cooked sauce and, on top, tightly pack your vegetable slices, so they cook evenly
Pour the remaining sauce on top of the vegetables, brush them with olive oil and fresh thyme and sprinkle with grated parmesan cheese
Bake in the oven at 375 ºF for 1 hour
Serving: 1personCalories: 258kcalCarbohydrates: 21gProtein: 6.8gFat: 13.3g
Keyword Leftover Pizza Sauce, Ratatouille