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Stracciatella Sandwich with Prosciutto

Author: Laura Bais
This Stracciatella Sandwich combines fresh ingredients like arugula, succulent prosciutto, and creamy Stracciatella cheese layered between slices of toasted ciabatta bread. Renowned for its delightful assembly, the Prosciutto sandwich brings a taste of Italy to your plate with every bite.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Snack
Cuisine Italian
Servings 1 sandwich
Calories 466.1 kcal

Ingredients
  

  • 1 slice ciabatta bread
  • ½ tbsp butter
  • 2 slices prosciutto
  • 1 tbsp stracciatella cheese
  • 3 slices Williams pear
  • arugula
  • splash of honey

Instructions
 

  • Spread the butter on the ciabatta and lightly brown it in a pan to bring out a toasty flavor.
  • Generously spread the Stracciatella cheese over the warm, toasted bread.
  • Place three thin slices of Williams pear on top of the cheese.
  • Lay the slices of prosciutto over the pear.
  • Top with fresh arugula for a peppery bite.
  • Drizzle a splash of honey over the arugula and serve immediately.

Nutrition

Serving: 1sandwichCalories: 466.1kcalCarbohydrates: 79.3gProtein: 8.7gFat: 16.6gSaturated Fat: 8gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 4.6gTrans Fat: 0.3gCholesterol: 36.1mgSodium: 294.2mgPotassium: 546.1mgFiber: 13.4gSugar: 43gVitamin A: 546IUVitamin C: 19.1mgCalcium: 129.3mgIron: 0.9mg
Keyword fresh stracciatella, italian recipe, Prosciutto, stracciatella cheese, stracciatella di bufala, stracciatella sandwich