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surimi imitation crab salad recipe

Surimi Salad Sandwich

Author: Laura Bais
A Surimi Salad Sandwich, featuring a blend of imitation crab meat and fresh ingredients, offers a delightful twist on traditional crab salad. Served in a buttery croissant, this sandwich is a perfect amalgamation of the rich flavors of surimi salad and the elegance of a classic croissant.
5 from 2 votes
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Brunch, Sandwich
Cuisine American, Asian
Servings 4 sandwiches
Calories 399.7 kcal

Ingredients
  

Surimi Salad

  • 4 croissants
  • 12 surimi sticks
  • ½ cucumber
  • ½ cup sliced olives

Salad Dressing

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp fresh parsley
  • ½ tsp salt
  • ⅕ tsp black pepper

Instructions
 

  • Peel the cucumber and prepare the rest of the ingredients.
  • Chop the olives into slices, then surimi sticks and cucumber into cubes.
  • In one bowl mix all the ingredients for salad dressing. Lemon juice should be freshly squeezed, while parsley should be finely chopped.
  • Pour the salad dressing over the surimi, olives and cucumber. Mix slowly, but well.
  • Leave the salad to rest for about 15 minutes. Allowing the salad to rest for a little bit before eating can enhance its flavor and texture.
  • After some time, carefully slice the croissant horizontally, stopping just before you cut completely through, leaving a hinge on one side.
  • Fill the croissants with surimi salad and serve immediately. Enjoy!

Nutrition

Serving: 1sandwichCalories: 399.7kcalCarbohydrates: 36.1gProtein: 7.6gFat: 25.1gSaturated Fat: 8.5gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 12.7gCholesterol: 43.1mgSodium: 1026.8mgPotassium: 134.8mgFiber: 2.8gSugar: 8.7gVitamin A: 522.6IUVitamin C: 4.3mgCalcium: 36.4mgIron: 1.4mg
Keyword crab meat, fake crab, imitation crab, imitation crab salad, imitation crab salad sandwich, lunch idea, surimi