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–+ servings

Rastelli Beef Wellington and Mushrooms

Author: Laura Bais
The juiciness of Rastelli's Beef Wellington has no match! Especially if you follow these cooking instructions!
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Prep Time 30 minutes
Cook Time 35 minutes
Making the Sauce 15 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 1 person
Calories 954 kcal

Equipment

  • Baking tray
  • Parchment paper
  • Saucepan

Ingredients
 
 

  • 1 piece Rastelli's Beef Wellington

For the Sauce

  • 2 mushrooms (medium; I usually use button mushrooms)
  • ½ cup pickles
  • ½ cup cooking cream
  • 2 tbsp grated parmesan

Instructions
 

Preparing Your Beef Wellington

  • Preheat your oven to 200 °C, i.e., 400 °F. I usually allow half an hour for this, but your oven may need more or less time.
  • Layer your baking tray with parchment paper. A common mistake people make is greasing the parchment paper, which isn't necessary.
  • The beef will release juices, and there will be more than enough grease. The parchment paper is non-stick, so your Rastelli Beef Wellington will neither be dry nor will it stick.
  • Place the beef Wellington carefully on the baking tray on the middle rack in your oven. This is crucial, and it doesn't tolerate inaccuracy. When it comes to baking where there's dough involved, the heat must come equally on all sides.
  • Bake for about 30 to 35 minutes, and once the time is up, remove the dish from the oven. Don't let the Rastelli Beef Wellington rest inside the oven.
  • I've made this mistake, so I know first-hand that you don't want that to happen. Once you remove the dish from the oven, let it rest on the counter for at least ten minutes.

Making the Sauce

  • Chop the mushrooms and pickles and sauté them together. Add salt, pepper, and powdered garlic. Once the ingredients have softened and released excess moisture, add cooking cream and let them simmer for ten minutes.
  • Once the sauce is ready, grate some parmesan or Gouda to make it even richer. Serve your Rastelli Beef Wellington with a few spoons of this delicious sauce on the side or on top.

Nutrition

Serving: 1servingCalories: 954kcalCarbohydrates: 35gProtein: 40gFat: 75gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 4gCholesterol: 228mgSodium: 1497mgPotassium: 339mgFiber: 3gSugar: 8gVitamin A: 1967IUVitamin C: 3mgCalcium: 207mgIron: 1mg
Keyword beef, How to Cook Rastelli's Beef Wellington, mushroom sauce, Party Food, Rastelli's Beef Wellington