Shady Brook Farms Bone-In Turkey Breast
Shady Brook Farms Turkey Breast makes an amazing meal! Have you tried roasting it yet?
Ingredients
- 1 pack Shady Brook Farms Fresh Young Bone-In Turkey Breast 3 lbs
- 2 tbsp Olive Oil
- 1 tsp Sage
- 1 tsp Rosemary
- ⅓ tsp Onion Powder
- ½ tsp Garlic Powder
- ⅓ tsp Pepper
- ½ tsp Creole Seasoning
- 2 slices Orange
Instructions
- If you're working with frozen Shady Brook Farms Turkey Breast, then you need to thaw them first.
- Preheat the oven to 350 °F.
- While the oven is preheating, absorb the residual water of the meat with a dry paper towel.
- Mix the olive oil with the spices and herbs, and rub it into your turkey breast.
- Arrange the turkey breast side up on a baking pan and bring your oven to 350 °F. I like to let it form a golden crunch on top first and then cover it lightly with aluminum foil after 30 minutes of roasting.
- Roast the turkey until the inner temperature is 165 °F, which is about 20 minutes per pound. Mine was 3 lbs, and it was done after an hour. The cooking time also depends on how strong your oven is, so the best way to check the doneness is with a meat thermometer.
- Let your turkey breast rest, and slice it after ten minutes for clean cuts.
- Enjoy with a side or two from the article!
Nutrition
Serving: 1servingCalories: 406kcalCarbohydrates: 1gProtein: 34gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 0.4mgPotassium: 19mgFiber: 0.3gSugar: 0.5gVitamin A: 81IUVitamin C: 3mgCalcium: 6mgIron: 28mg