Dice the onion, bell pepper, and celery sticks. Mix the seasoning into the meat.
Heat your skillet over medium heat, and add olive oil. Wait for it to warm up for about 30 seconds.
Add the onions, and let them sweat. When the onions start looking glassy, add the other veggies and the ground turkey. Crumble up the turkey.
Cook at medium heat stirring occasionally, for about 6 minutes or until the turkey is no longer pink. The temperature on the meat thermometer should be 165 °F.
That's it! You can serve your ground turkey over rice, in tacos, or go and wrap some burritos. Enjoy!