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Frozen Green Beans with a Twist

Author: Laura Bais
I understand that frozen green beans by themselves may seem boring. So, why not make them fun?
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 292 kcal

Ingredients
  

  • 2 cups Green Beans (thawed)
  • ¼ cup Olive Oil
  • 3 cloves Garlic (minced)
  • 1 ½ tsp Salt
  • ½ tsp Pepper
  • 2 tsp Cumin
  • 1 tsp Smoked Paprika
  • ½ tsp Oregano

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • To ensure that your beans don't become soggy, toss them with olive oil and seasonings first. You can adapt the seasonings to your taste.
  • Bake for about 15 minutes or until golden brown.
  • Serve warm or cold as a side dish with your favorite meal!

Nutrition

Serving: 1servingCalories: 292kcalCarbohydrates: 11gProtein: 3gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 1756mgPotassium: 322mgFiber: 4gSugar: 4gVitamin A: 1289IUVitamin C: 15mgCalcium: 81mgIron: 3mg
Keyword Frozen Green Beans Improved, Frozen Green Beans Made Better, Frozen Green Beans with a Twist, How to Improve Frozen Green Beans, How to Make Frozen Green Beans Better