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–+ servings

Improved Frozen Cauliflower Rice

Author: Laura Bais
Make your frozen cauliflower rice better simply by using this method of preparation! 📝
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 95 kcal

Ingredients
  

  • 1 12-ounce Pack of Frozen Cauliflower Rice
  • 1 tbsp Butter (You can use any oil.)
  • ½ tsp Salt
  • ½ tsp Finely Minced Garlic
  • ½ tsp Chili Flakes (Or according to your taste.)
  • 1 tsp Lemon Juice

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper and spread out your frozen cauliflower rice in a single layer on the baking sheet.
  • Drizzle with oil of your choice, add butter, salt, garlic, and chili flakes, and mix everything together until the cauliflower rice is evenly coated.
  • Roast for 20-25 minutes, stirring halfway through the cooking time so everything cooks evenly, until golden in color and crisp around the edges.
  • When it's done, serve it drizzled over with some lemon juice. Yummy! 🍽️🍽️🍽️

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 686mgPotassium: 523mgFiber: 4gSugar: 3gVitamin A: 323IUVitamin C: 83mgCalcium: 41mgIron: 1mg
Keyword Frozen Cauliflower Rice Made Better, How to Make Frozen Cauliflower Rice Better, Improved Frozen Cauliflower Rice, Roasted Cauliflower Rice, Roasted Frozen Cauliflower Rice