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How to Make Betty Crocker Pancakes Mix Better

Author: Laura Bais
Adding butter, rum extract, additional egg and ricotta can significantly improve your Betty Crocker pancakes. As well as using a non-stick pan.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 14 servings
Calories 57 kcal

Ingredients
  

  • 1 pack Betty Crocker Pancakes Mix
  • 3 eggs
  • 3 tsp baking powder
  • 1 cup milk
  • ½ cup ricotta
  • 2 tbsp butter melted
  • 1 tbsp rum

Instructions
 

  • Grease or spray non-stick pan. Heat over medium-high heat or electric griddle to 375°F. 
  • Stir all ingredients until blended.
  • Pour by slightly less than 1/4 cupful onto hot pan.
  • Cook until edges are dry; about 1 minute 30 seconds.
  • Turn; cook 1 minute 30 seconds or until golden.

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 46mgSodium: 131mgPotassium: 49mgFiber: 0.003gSugar: 1gVitamin A: 168IUVitamin C: 0.001mgCalcium: 96mgIron: 0.3mg
Keyword Betty Crocker Pancakes Mix, How to Make Betty Crocker Pancakes Mix Better