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Fried Oreos with Bisquick Recipe

Fried Oreos with Bisquick Recipe

Author: Laura Bais
If you’re looking for a unique twist on an already delicious classic, then my Fried Oreos with Bisquick recipe is just what you need. Easy to make and a crowd-pleaser, these Oreos are perfect for a major sweet tooth craving! ♡
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 195 kcal

Ingredients
  

For fried Oreos

  • 12 Oreo cookies
  • 2 cups Vegetable Oil
  • 2 tbsp Powdered Sugar

For the batter

  • 1 cup Bisquick
  • ½ cup Milk
  • 1 Egg
  • 3 tbsps Vegetable Oil

Instructions
 

Preparing the Batter and Oil for Frying

  • Prepare all the batter ingredients and mix them together.
  • Heat the oil in the saucepan using medium-low heat. Make sure to pour enough oil so that whole Oreos can get into it and fry nicely.

Frying the Oreos

  • Dunk each Oreo cookie into the batter and carefully put it into the hot oil.
  • Fry for about a minute on each side or until it gets golden brown, and then take it out on a paper towel.
  • Once the Oreos are cooled down, you can sprinkle some powdered sugar on top of them. Simple as that!

Nutrition

Serving: 1cookieCalories: 195kcalCarbohydrates: 17gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 15mgSodium: 183mgPotassium: 65mgFiber: 1gSugar: 8gVitamin A: 37IUVitamin C: 0.03mgCalcium: 35mgIron: 2mg
Keyword Bisquick Fried Oreos, Fried Oreos Recipe, Fried Oreos with Bisquick, Fried Oreos with Bisquick Recipe