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how to improve boxed gingerbread mix

How To Improve Boxed Gingerbread Mix?

Author: Laura Bais
One of the easiest ways to achieve that is by replacing water with milk, adding more eggs, choosing a high-quality gingerbread mixture, and adding different layers.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 260 kcal

Ingredients
 
 

  • 1 pack Betty Crocker Gingerbread Cake Mix
  • 1¼ cup milk
  • 2 eggs
  • 1 cup jam

Instructions
 

  • Heat oven to 325°F for nonstick pan.
  • Stir Gingerbread Mix, milk and eggs in medium bowl until blended. Stir vigorously until well blended. Pour into pan.
  • Bake for 30 minutes or until toothpick inserted in center of pan comes out clean. 
  • Let it cool a little and cut the cake into two each layers.
  • Put a jam on the first layer and add a second layer on top of it, and enjoy your gingerbread layered cake.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 48gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 32mgSodium: 35mgPotassium: 93mgFiber: 0.3gSugar: 16gVitamin A: 105IUVitamin C: 2mgCalcium: 60mgIron: 0.3mg
Keyword Betty Crocker Gingerbread Cake Mix